Raw cane or beet sugar (centrifugal only) — Production in Uruguay

Uruguay: Raw cane or beet sugar (centrifugal only) — Production was 25,000 t in 2023. ◆ Volatile

Latest (2023)
25,000 t
Change on year
unchanged
World rank
97th
of 140 countries
All-time high
124,000 t
in 1977
All-time low
5,000 t
in 2006
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Uruguay, 1961–2023

025.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw cane or beet sugar (centrifugal only) — production in Uruguay is 25,000 t, measured in 2023.

The figure is up 8.7% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Uruguay peaked at 124,000 t in 1977 and was at its lowest, 5,000 t, in 2006.

That places Uruguay 97th out of 140 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Production in Uruguay, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Uruguay, 1961 to 2023.
Year t Change
1961 30,435 t —
1962 45,925 t +50.9%
1963 55,525 t +20.9%
1964 41,872 t -24.6%
1965 70,580 t +68.6%
1966 73,020 t +3.5%
1967 55,006 t -24.7%
1968 37,088 t -32.6%
1969 65,606 t +76.9%
1970 50,550 t -22.9%
1971 66,908 t +32.4%
1972 60,635 t -9.4%
1973 71,000 t +17.1%
1974 79,000 t +11.3%
1975 115,000 t +45.6%
1976 121,000 t +5.2%
1977 124,000 t +2.5%
1978 102,000 t -17.7%
1979 82,228 t -19.4%
1980 100,440 t +22.1%
1981 76,250 t -24.1%
1982 96,915 t +27.1%
1983 93,315 t -3.7%
1984 79,658 t -14.6%
1985 83,429 t +4.7%
1986 100,938 t +21.0%
1987 94,876 t -6.0%
1988 86,000 t -9.4%
1989 80,000 t -7.0%
1990 80,000 t +0.0%
1991 77,000 t -3.8%
1992 75,000 t -2.6%
1993 35,000 t -53.3%
1994 22,000 t -37.1%
1995 17,000 t -22.7%
1996 15,000 t -11.8%
1997 20,000 t +33.3%
1998 12,000 t -40.0%
1999 8,000 t -33.3%
2000 8,000 t +0.0%
2001 8,000 t +0.0%
2002 8,000 t +0.0%
2003 8,000 t +0.0%
2004 8,000 t +0.0%
2005 8,000 t +0.0%
2006 5,000 t -37.5%
2007 6,000 t +20.0%
2008 8,000 t +33.3%
2009 8,000 t +0.0%
2010 9,000 t +12.5%
2011 9,000 t +0.0%
2012 23,000 t +155.6%
2013 23,000 t +0.0%
2014 22,000 t -4.3%
2015 25,000 t +13.6%
2016 22,000 t -12.0%
2017 25,000 t +13.6%
2018 25,000 t +0.0%
2019 25,000 t +0.0%
2020 25,000 t +0.0%
2021 20,000 t -20.0%
2022 25,000 t +25.0%
2023 25,000 t +0.0%

Uruguay compared with similar countries

  • Uruguay's 25,000 t is below the median for high income countries, which is 100,546 t, 25% of the median. (38 countries reporting)
  • Uruguay's 25,000 t is below the median for Latin America & Caribbean, which is 138,751 t, 18% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Raw cane or beet sugar (centrifugal only) — Production in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +155.6% 9,000 t 23,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,784 t 30,435 t 73,020 t 9
1970s 87,232 t 50,550 t 124,000 t 10
1980s 89,182 t 76,250 t 100,938 t 10
1990s 36,100 t 8,000 t 80,000 t 10
2000s 7,500 t 5,000 t 8,000 t 10
2010s 20,800 t 9,000 t 25,000 t 10
2020s 23,750 t 20,000 t 25,000 t 4

Countries ranked near Uruguay

  1. 94 Nigeria 30,053 t compare
  2. 95 Burkina Faso 30,000 t compare
  3. 96 Gabon 26,000 t compare
  4. 98 Guinea 23,000 t compare
  5. 99 Azerbaijan 22,107 t compare
  6. 100 Chad 21,542 t compare

See the full ranking of 183 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Uruguay?
Raw cane or beet sugar (centrifugal only) — production in Uruguay was 25,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Uruguay?
The highest recorded value was 124,000 t in 1977.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Uruguay?
The lowest recorded value was 5,000 t in 2006.
How does Uruguay rank for raw cane or beet sugar (centrifugal only) — production?
Uruguay ranks 97th out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Uruguay?
Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/uruguay/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.