Raw cane or beet sugar (centrifugal only) — Production in Uganda

Uganda: Raw cane or beet sugar (centrifugal only) — Production was 500,000 t in 2023. ◆ Volatile

Latest (2023)
500,000 t
Change on year
down 36.3%
World rank
39th
of 140 countries
All-time high
785,000 t
in 2022
All-time low
2,400 t
in 1984
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Uganda, 1961–2023

0200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, raw cane or beet sugar (centrifugal only) — production in Uganda stood at 500,000 t.

That represents a change of down 36.3% on the previous year and up 14.2% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Uganda peaked at 785,000 t in 2022 and was at its lowest, 2,400 t, in 1984.

Uganda ranks 39th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Production in Uganda, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Uganda, 1961 to 2023.
Year t Change
1961 107,000 t —
1962 115,000 t +7.5%
1963 135,000 t +17.4%
1964 137,000 t +1.5%
1965 129,000 t -5.8%
1966 140,000 t +8.5%
1967 149,000 t +6.4%
1968 166,000 t +11.4%
1969 154,000 t -7.2%
1970 144,000 t -6.5%
1971 141,300 t -1.9%
1972 121,400 t -14.1%
1973 68,600 t -43.5%
1974 40,500 t -41.0%
1975 23,900 t -41.0%
1976 18,200 t -23.8%
1977 11,400 t -37.4%
1978 8,000 t -29.8%
1979 5,200 t -35.0%
1980 4,300 t -17.3%
1981 3,800 t -11.6%
1982 3,300 t -13.2%
1983 3,100 t -6.1%
1984 2,400 t -22.6%
1985 6,000 t +150.0%
1986 5,000 t -16.7%
1987 5,000 t +0.0%
1988 7,534 t +50.7%
1989 15,859 t +110.5%
1990 28,913 t +82.3%
1991 46,000 t +59.1%
1992 58,000 t +26.1%
1993 54,000 t -6.9%
1994 48,000 t -11.1%
1995 76,000 t +58.3%
1996 109,000 t +43.4%
1997 120,000 t +10.1%
1998 102,527 t -14.6%
1999 126,182 t +23.1%
2000 136,950 t +8.5%
2001 133,980 t -2.2%
2002 165,963 t +23.9%
2003 176,674 t +6.5%
2004 213,178 t +20.7%
2005 210,582 t -1.2%
2006 207,894 t -1.3%
2007 197,293 t -5.1%
2008 238,322 t +20.8%
2009 287,390 t +20.6%
2010 269,000 t -6.4%
2011 300,000 t +11.5%
2012 334,000 t +11.3%
2013 438,000 t +31.1%
2014 438,200 t +0.0%
2015 498,000 t +13.6%
2016 497,000 t -0.2%
2017 510,000 t +2.6%
2018 406,000 t -20.4%
2019 482,000 t +18.7%
2020 520,000 t +7.9%
2021 664,000 t +27.7%
2022 785,000 t +18.2%
2023 500,000 t -36.3%

Uganda compared with similar countries

  • Uganda's 500,000 t is above the median for low income countries, which is 30,000 t, 16.7× the median. (17 countries reporting)
  • Uganda's 500,000 t is above the median for Sub-Saharan Africa, which is 86,500 t, 5.8× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Raw cane or beet sugar (centrifugal only) — Production in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +150.0% 2,400 t 6,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 136,889 t 107,000 t 166,000 t 9
1970s 58,250 t 5,200 t 144,000 t 10
1980s 5,629 t 2,400 t 15,859 t 10
1990s 76,862 t 28,913 t 126,182 t 10
2000s 196,823 t 133,980 t 287,390 t 10
2010s 417,220 t 269,000 t 510,000 t 10
2020s 617,250 t 500,000 t 785,000 t 4

Countries ranked near Uganda

  1. 36 Dominican Republic 589,162 t compare
  2. 37 Japan 577,000 t compare
  3. 38 Honduras 526,844 t compare
  4. 40 Serbia and Montenegro 478,000 t compare
  5. 41 Kenya 472,773 t compare
  6. 42 Zambia 467,491 t compare

See the full ranking of 183 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Uganda?
Raw cane or beet sugar (centrifugal only) — production in Uganda was 500,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Uganda?
The highest recorded value was 785,000 t in 2022.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Uganda?
The lowest recorded value was 2,400 t in 1984.
How does Uganda rank for raw cane or beet sugar (centrifugal only) — production?
Uganda ranks 39th out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Uganda?
Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/uganda/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.