Raw cane or beet sugar (centrifugal only) — Production in Switzerland

Switzerland: Raw cane or beet sugar (centrifugal only) — Production was 185,825 t in 2023. ◆ Volatile

Latest (2023)
185,825 t
Change on year
down 14.1%
World rank
63rd
of 140 countries
All-time high
339,666 t
in 2014
All-time low
29,000 t
in 1962
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Switzerland, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw cane or beet sugar (centrifugal only) — production in Switzerland is 185,825 t, measured in 2023.

Compared with earlier readings it is down 14.1% on the previous year and down 23.3% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Switzerland peaked at 339,666 t in 2014 and was at its lowest, 29,000 t, in 1962.

That places Switzerland 63rd out of 140 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Production in Switzerland, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Switzerland, 1961 to 2023.
Year t Change
1961 35,000 t
1962 29,000 t -17.1%
1963 45,000 t +55.2%
1964 56,000 t +24.4%
1965 45,000 t -19.6%
1966 58,000 t +28.9%
1967 64,000 t +10.3%
1968 67,720 t +5.8%
1969 61,532 t -9.1%
1970 58,184 t -5.4%
1971 74,218 t +27.6%
1972 66,936 t -9.8%
1973 77,802 t +16.2%
1974 72,267 t -7.1%
1975 59,437 t -17.8%
1976 76,600 t +28.9%
1977 78,500 t +2.5%
1978 107,000 t +36.3%
1979 118,000 t +10.3%
1980 105,000 t -11.0%
1981 135,000 t +28.6%
1982 120,000 t -11.1%
1983 124,000 t +3.3%
1984 131,500 t +6.0%
1985 138,800 t +5.6%
1986 128,900 t -7.1%
1987 122,700 t -4.8%
1988 149,900 t +22.2%
1989 152,400 t +1.7%
1990 159,800 t +4.9%
1991 136,300 t -14.7%
1992 137,000 t +0.5%
1993 153,000 t +11.7%
1994 128,000 t -16.3%
1995 140,000 t +9.4%
1996 203,000 t +45.0%
1997 199,000 t -2.0%
1998 191,000 t -4.0%
1999 176,865 t -7.4%
2000 238,000 t +34.6%
2001 178,000 t -25.2%
2002 221,865 t +24.6%
2003 185,000 t -16.6%
2004 218,635 t +18.2%
2005 247,135 t +13.0%
2006 203,418 t -17.7%
2007 279,940 t +37.6%
2008 281,426 t +0.5%
2009 313,514 t +11.4%
2010 241,042 t -23.1%
2011 326,961 t +35.6%
2012 282,027 t -13.7%
2013 242,182 t -14.1%
2014 339,666 t +40.3%
2015 260,712 t -23.2%
2016 224,735 t -13.8%
2017 276,432 t +23.0%
2018 218,615 t -20.9%
2019 237,196 t +8.5%
2020 188,220 t -20.6%
2021 162,600 t -13.6%
2022 216,202 t +33.0%
2023 185,825 t -14.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,250 t 29,000 t 67,720 t 9
1970s 78,894 t 58,184 t 118,000 t 10
1980s 130,820 t 105,000 t 152,400 t 10
1990s 162,396 t 128,000 t 203,000 t 10
2000s 236,693 t 178,000 t 313,514 t 10
2010s 264,957 t 218,615 t 339,666 t 10
2020s 188,212 t 162,600 t 216,202 t 4

Countries ranked near Switzerland

  1. 60 Italy 200,000 t compare
  2. 61 Lithuania 189,623 t compare
  3. 62 Slovakia 187,631 t compare
  4. 64 Ethiopia PDR 162,000 t compare
  5. 65 Panama 148,344 t compare
  6. 66 Belize 146,402 t compare

See the full ranking of 183 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Switzerland?
Raw cane or beet sugar (centrifugal only) — production in Switzerland was 185,825 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Switzerland?
The highest recorded value was 339,666 t in 2014.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Switzerland?
The lowest recorded value was 29,000 t in 1962.
How does Switzerland rank for raw cane or beet sugar (centrifugal only) — production?
Switzerland ranks 63rd out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Switzerland?
Over the last ten years it is down 23.3%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/switzerland/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.