Raw cane or beet sugar (centrifugal only) — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Raw cane or beet sugar (centrifugal only) — Production was 11,000 t in 2005. ▼ Falling

Latest (2005)
11,000 t
Change on year
down 62.1%
World rank
107th
of 140 countries
All-time high
47,346 t
in 1961
All-time low
11,000 t
in 2005
Years of data
45
1961–2005

Raw cane or beet sugar (centrifugal only) — Production in Saint Kitts and Nevis, 1961–2005

10.0k20.0k30.0k40.0k50.0k1961198320051961: 47.3k t1962: 43.6k t1963: 40.1k t1964: 44.3k t1965: 38.5k t1966: 39.3k t1967: 39.6k t1968: 35.4k t1969: 35.9k t1970: 27.4k t1971: 25.4k t1972: 27.4k t1973: 24.5k t1974: 26.4k t1975: 25.4k t1976: 36.6k t1977: 42.0k t1978: 40.9k t1979: 40.7k t1980: 35.6k t1981: 33.3k t1982: 36.9k t1983: 27.6k t1984: 30.6k t1985: 27.5k t1986: 28.5k t1987: 25.3k t1988: 25.6k t1989: 24.8k t1990: 16.3k t1991: 19.8k t1992: 28.0k t1993: 21.8k t1994: 20.0k t1995: 20.0k t1996: 20.0k t1997: 31.0k t1998: 25.0k t1999: 17.7k t2000: 18.3k t2001: 21.0k t2002: 22.0k t2003: 22.0k t2004: 29.0k t2005: 11.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw cane or beet sugar (centrifugal only) — production in Saint Kitts and Nevis is 11,000 t, measured in 2005. That is the lowest value across all 45 years on record.

That represents a change of down 62.1% on the previous year and down 45.0% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Saint Kitts and Nevis peaked at 47,346 t in 1961 and was at its lowest, 11,000 t, in 2005.

That places Saint Kitts and Nevis 107th out of 140 countries with data for 2005, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 45 years of available data.

Raw cane or beet sugar (centrifugal only) — Production in Saint Kitts and Nevis, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Saint Kitts and Nevis, 1961 to 2005.
Year t Change
1961 47,346 t
1962 43,586 t -7.9%
1963 40,132 t -7.9%
1964 44,298 t +10.4%
1965 38,450 t -13.2%
1966 39,348 t +2.3%
1967 39,624 t +0.7%
1968 35,391 t -10.7%
1969 35,919 t +1.5%
1970 27,434 t -23.6%
1971 25,400 t -7.4%
1972 27,432 t +8.0%
1973 24,463 t -10.8%
1974 26,416 t +8.0%
1975 25,400 t -3.8%
1976 36,576 t +44.0%
1977 42,000 t +14.8%
1978 40,899 t -2.6%
1979 40,745 t -0.4%
1980 35,560 t -12.7%
1981 33,256 t -6.5%
1982 36,876 t +10.9%
1983 27,594 t -25.2%
1984 30,612 t +10.9%
1985 27,455 t -10.3%
1986 28,490 t +3.8%
1987 25,256 t -11.4%
1988 25,627 t +1.5%
1989 24,770 t -3.3%
1990 16,300 t -34.2%
1991 19,768 t +21.3%
1992 28,000 t +41.6%
1993 21,800 t -22.1%
1994 20,000 t -8.3%
1995 20,000 t +0.0%
1996 20,000 t +0.0%
1997 31,000 t +55.0%
1998 25,000 t -19.4%
1999 17,738 t -29.0%
2000 18,340 t +3.4%
2001 21,000 t +14.5%
2002 22,000 t +4.8%
2003 22,000 t +0.0%
2004 29,000 t +31.8%
2005 11,000 t -62.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,455 t 35,391 t 47,346 t 9
1970s 31,676 t 24,463 t 42,000 t 10
1980s 29,550 t 24,770 t 36,876 t 10
1990s 21,961 t 16,300 t 31,000 t 10
2000s 20,557 t 11,000 t 29,000 t 6

Countries ranked near Saint Kitts and Nevis

  1. 104 Haiti 12,625 t compare
  2. 105 Turkmenistan 11,508 t compare
  3. 106 Rwanda 11,493 t compare
  4. 108 Benin 10,000 t compare
  5. 108 Sierra Leone 10,000 t compare
  6. 110 Armenia 7,413 t

See the full ranking of 183 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Saint Kitts and Nevis?
Raw cane or beet sugar (centrifugal only) — production in Saint Kitts and Nevis was 11,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Saint Kitts and Nevis?
The highest recorded value was 47,346 t in 1961.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 11,000 t in 2005.
How does Saint Kitts and Nevis rank for raw cane or beet sugar (centrifugal only) — production?
Saint Kitts and Nevis ranks 107th out of 140 countries with data for 2005.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 45.0%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/st-kitts-and-nevis/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.