Rwanda vs Saint Kitts and Nevis: Raw cane or beet sugar (centrifugal only) — Production
Raw cane or beet sugar (centrifugal only) — Production over time
- Rwanda
- Saint Kitts and Nevis
How they compare
Rwanda currently reports 11,493 t against 11,000 t in Saint Kitts and Nevis, a difference of 493 t.
Across all 45 years both countries report, Saint Kitts and Nevis has been ahead every year.
Rwanda ranks 106th and Saint Kitts and Nevis ranks 107th of 140 countries.
Saint Kitts and Nevis has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Rwanda | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.11 t | 40,455 t | 40,414 t | Saint Kitts and Nevis |
| 1970s | 1,155 t | 31,676 t | 30,522 t | Saint Kitts and Nevis |
| 1980s | 2,896 t | 29,550 t | 26,654 t | Saint Kitts and Nevis |
| 1990s | 2,196 t | 21,961 t | 19,765 t | Saint Kitts and Nevis |
| 2000s | 6,417 t | 20,557 t | 14,140 t | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw cane or beet sugar (centrifugal only) — production, Rwanda or Saint Kitts and Nevis?
- Rwanda, at 11,493 t against 11,000 t in Saint Kitts and Nevis as of 2023.
- What is the difference in raw cane or beet sugar (centrifugal only) — production between Rwanda and Saint Kitts and Nevis?
- 493 t, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Saint Kitts and Nevis?
- 45 years are reported by both, from 1961 to 2005.
- How do Rwanda and Saint Kitts and Nevis rank globally for raw cane or beet sugar (centrifugal only) — production?
- Rwanda ranks 106th and Saint Kitts and Nevis ranks 107th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw cane or beet sugar (centrifugal only) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.