Raw cane or beet sugar (centrifugal only) β€” Production in Morocco

Morocco: Raw cane or beet sugar (centrifugal only) β€” Production was 395,000 t in 2023. β–² Rising

Latest (2023)
395,000 t
Change on year
up 23.1%
World rank
49th
of 140 countries
All-time high
660,000 t
in 2015
All-time low
5,900 t
in 1963
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) β€” Production in Morocco, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 395,000 t for raw cane or beet sugar (centrifugal only) β€” production in 2023.

The figure is up 23.1% on the previous year and down 23.9% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) β€” production in Morocco peaked at 660,000 t in 2015 and was at its lowest, 5,900 t, in 1963.

Morocco ranks 49th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,289 t 5,900 t 117,400 t 9
1970s 272,469 t 163,000 t 409,000 t 10
1980s 416,153 t 359,000 t 504,674 t 10
1990s 463,856 t 399,682 t 506,516 t 10
2000s 499,900 t 444,000 t 542,000 t 10
2010s 547,724 t 396,000 t 660,000 t 10
2020s 407,502 t 320,883 t 525,734 t 4

Countries ranked near Morocco

  1. 46 Ecuador 420,000 t compare
  2. 47 Zimbabwe 410,000 t compare
  3. 48 Spain 400,846 t compare
  4. 50 Denmark 383,443 t compare
  5. 51 Costa Rica 350,242 t compare
  6. 52 Sweden 311,720 t compare

See the full ranking of 183 places β†’

More agriculture & rural data for Morocco

All data for Morocco β†’

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) β€” production in Morocco?
Raw cane or beet sugar (centrifugal only) β€” production in Morocco was 395,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) β€” production recorded in Morocco?
The highest recorded value was 660,000 t in 2015.
What is the lowest raw cane or beet sugar (centrifugal only) β€” production recorded in Morocco?
The lowest recorded value was 5,900 t in 1963.
How does Morocco rank for raw cane or beet sugar (centrifugal only) β€” production?
Morocco ranks 49th out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) β€” production rising or falling in Morocco?
Over the last ten years it is down 23.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Raw cane or beet sugar (centrifugal only) β€” Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/morocco/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.