Raw cane or beet sugar (centrifugal only) — Production in Costa Rica

Costa Rica: Raw cane or beet sugar (centrifugal only) — Production was 350,242 t in 2023. ▲ Rising

Latest (2023)
350,242 t
Change on year
down 15.8%
World rank
51st
of 140 countries
All-time high
481,494 t
in 2014
All-time low
63,963 t
in 1961
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Costa Rica, 1961–2023

100.0k200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw cane or beet sugar (centrifugal only) — production in Costa Rica is 350,242 t, measured in 2023.

Compared with earlier readings it is down 15.8% on the previous year and down 23.6% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Costa Rica peaked at 481,494 t in 2014 and was at its lowest, 63,963 t, in 1961.

Costa Rica ranks 51st of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Raw cane or beet sugar (centrifugal only) — Production in Costa Rica, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Costa Rica, 1961 to 2023.
Year t Change
1961 63,963 t
1962 65,926 t +3.1%
1963 83,707 t +27.0%
1964 86,950 t +3.9%
1965 93,891 t +8.0%
1966 130,920 t +39.4%
1967 134,800 t +3.0%
1968 139,850 t +3.7%
1969 144,000 t +3.0%
1970 166,100 t +15.3%
1971 171,100 t +3.0%
1972 197,230 t +15.3%
1973 191,540 t -2.9%
1974 180,800 t -5.6%
1975 194,020 t +7.3%
1976 187,900 t -3.2%
1977 211,740 t +12.7%
1978 207,980 t -1.8%
1979 211,505 t +1.7%
1980 191,000 t -9.7%
1981 195,000 t +2.1%
1982 181,550 t -6.9%
1983 192,875 t +6.2%
1984 241,329 t +25.1%
1985 218,312 t -9.5%
1986 238,683 t +9.3%
1987 217,116 t -9.0%
1988 225,457 t +3.8%
1989 224,529 t -0.4%
1990 230,184 t +2.5%
1991 258,817 t +12.4%
1992 283,772 t +9.6%
1993 299,930 t +5.7%
1994 319,315 t +6.5%
1995 331,000 t +3.7%
1996 332,000 t +0.3%
1997 313,000 t -5.7%
1998 376,070 t +20.2%
1999 379,000 t +0.8%
2000 366,000 t -3.4%
2001 376,166 t +2.8%
2002 376,084 t -0.0%
2003 413,370 t +9.9%
2004 404,576 t -2.1%
2005 382,825 t -5.4%
2006 417,439 t +9.0%
2007 395,863 t -5.2%
2008 365,528 t -7.7%
2009 363,074 t -0.7%
2010 360,503 t -0.7%
2011 353,502 t -1.9%
2012 419,536 t +18.7%
2013 458,387 t +9.3%
2014 481,494 t +5.0%
2015 434,997 t -9.7%
2016 445,988 t +2.5%
2017 452,160 t +1.4%
2018 431,109 t -4.7%
2019 442,187 t +2.6%
2020 440,393 t -0.4%
2021 425,178 t -3.5%
2022 415,897 t -2.2%
2023 350,242 t -15.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 104,890 t 63,963 t 144,000 t 9
1970s 191,992 t 166,100 t 211,740 t 10
1980s 212,585 t 181,550 t 241,329 t 10
1990s 312,309 t 230,184 t 379,000 t 10
2000s 386,092 t 363,074 t 417,439 t 10
2010s 427,986 t 353,502 t 481,494 t 10
2020s 407,928 t 350,242 t 440,393 t 4

Countries ranked near Costa Rica

  1. 48 Spain 400,846 t compare
  2. 49 Morocco 395,000 t compare
  3. 50 Denmark 383,443 t compare
  4. 52 Sweden 311,720 t compare
  5. 53 Cuba 299,100 t compare
  6. 54 Serbia 296,538 t compare

See the full ranking of 183 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Costa Rica?
Raw cane or beet sugar (centrifugal only) — production in Costa Rica was 350,242 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Costa Rica?
The highest recorded value was 481,494 t in 2014.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Costa Rica?
The lowest recorded value was 63,963 t in 1961.
How does Costa Rica rank for raw cane or beet sugar (centrifugal only) — production?
Costa Rica ranks 51st out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Costa Rica?
Over the last ten years it is down 23.6%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/costa-rica/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.