Raw cane or beet sugar (centrifugal only) — Production, per capita in Saint Lucia
Saint Lucia: Raw cane or beet sugar (centrifugal only) — Production, per capita was 0 t per person in 1985. ◆ Volatile
Raw cane or beet sugar (centrifugal only) — Production, per capita in Saint Lucia, 1961–1985
Source: Statizoid (derived). Measured in t per person.
Analysis
In 1985, raw cane or beet sugar (centrifugal only) — production, per capita in Saint Lucia stood at 0 t per person. That is the lowest value across all 25 years on record.
Over the whole period, raw cane or beet sugar (centrifugal only) — production, per capita in Saint Lucia peaked at 0.0642 t per person in 1961 and was at its lowest, 0 t per person, in 1966.
That places Saint Lucia 111th out of 124 countries with data for 1985, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw cane or beet sugar (centrifugal only) — Production, per capita in Saint Lucia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0642 t per person | — |
| 1962 | 0.0423 t per person | -34.0% |
| 1963 | 0.0314 t per person | -25.8% |
| 1964 | 0.0093 t per person | -70.3% |
| 1965 | 0.0092 t per person | -1.0% |
| 1966 | 0 t per person | -100.0% |
| 1967 | 0 t per person | — |
| 1968 | 0 t per person | — |
| 1969 | 0 t per person | — |
| 1970 | 0 t per person | — |
| 1971 | 0 t per person | — |
| 1972 | 0 t per person | — |
| 1973 | 0 t per person | — |
| 1974 | 0 t per person | — |
| 1975 | 0 t per person | — |
| 1976 | 0 t per person | — |
| 1977 | 0 t per person | — |
| 1978 | 0 t per person | — |
| 1979 | 0 t per person | — |
| 1980 | 0 t per person | — |
| 1981 | 0 t per person | — |
| 1982 | 0 t per person | — |
| 1983 | 0 t per person | — |
| 1984 | 0 t per person | — |
| 1985 | 0 t per person | — |
Saint Lucia compared with similar countries
- Saint Lucia's 0 t per person is below the median for upper middle income countries, which is 0.0176 t per person. (40 countries reporting)
- Saint Lucia's 0 t per person is below the median for Latin America & Caribbean, which is 0.0293 t per person. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0174 t per person | 0 t per person | 0.0642 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 6 |
Countries ranked near Saint Lucia
- 108 Djibouti 0 t per person compare
- 109 Ireland 0 t per person compare
- 110 Uzbekistan 0 t per person
- 111 Antigua and Barbuda 0 t per person compare
- 111 Bulgaria 0 t per person compare
- 111 Bosnia and Herzegovina 0 t per person
- 111 Algeria 0 t per person compare
- 111 Georgia 0 t per person
- 111 Ghana 0 t per person compare
- 111 Iceland 0 t per person
- 111 Israel 0 t per person compare
- 111 Lebanon 0 t per person compare
- 111 Puerto Rico 0 t per person compare
- 111 Portugal 0 t per person compare
- 111 Slovenia 0 t per person
- 111 Trinidad and Tobago 0 t per person compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — production, per capita in Saint Lucia?
- Raw cane or beet sugar (centrifugal only) — production, per capita in Saint Lucia was 0 t per person in 1985, according to Statizoid (derived).
- What is the highest raw cane or beet sugar (centrifugal only) — production, per capita recorded in Saint Lucia?
- The highest recorded value was 0.0642 t per person in 1961.
- What is the lowest raw cane or beet sugar (centrifugal only) — production, per capita recorded in Saint Lucia?
- The lowest recorded value was 0 t per person in 1966.
- How does Saint Lucia rank for raw cane or beet sugar (centrifugal only) — production, per capita?
- Saint Lucia ranks 111th out of 124 countries with data for 1985.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Raw cane or beet sugar (centrifugal only) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Raw cane or beet sugar (centrifugal only) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Raw cane or beet sugar (centrifugal only) — Production ÷ Population, total
Computed from
- Raw cane or beet sugar (centrifugal only) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Raw cane or beet sugar (centrifugal only) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.