Raw cane or beet sugar (centrifugal only) — Production, per capita in Nicaragua
Nicaragua: Raw cane or beet sugar (centrifugal only) — Production, per capita was 0.1119 t per person in 2023. ▲ Rising
Raw cane or beet sugar (centrifugal only) — Production, per capita in Nicaragua, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for raw cane or beet sugar (centrifugal only) — production, per capita in Nicaragua is 0.1119 t per person, measured in 2023.
The figure is down 2.0% on the previous year and down 10.4% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — production, per capita in Nicaragua peaked at 0.1249 t per person in 2013 and was at its lowest, 0.0299 t per person, in 1966.
Nicaragua ranks 11th of 124 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Raw cane or beet sugar (centrifugal only) — Production, per capita in Nicaragua, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0376 t per person | — |
| 1962 | 0.046 t per person | +22.4% |
| 1963 | 0.0487 t per person | +6.0% |
| 1964 | 0.0517 t per person | +6.2% |
| 1965 | 0.0579 t per person | +11.9% |
| 1966 | 0.0299 t per person | -48.3% |
| 1967 | 0.0458 t per person | +53.0% |
| 1968 | 0.0466 t per person | +1.7% |
| 1969 | 0.0532 t per person | +14.3% |
| 1970 | 0.0582 t per person | +9.3% |
| 1971 | 0.07 t per person | +20.3% |
| 1972 | 0.0664 t per person | -5.1% |
| 1973 | 0.0562 t per person | -15.4% |
| 1974 | 0.0615 t per person | +9.3% |
| 1975 | 0.0706 t per person | +14.8% |
| 1976 | 0.0847 t per person | +20.0% |
| 1977 | 0.0752 t per person | -11.3% |
| 1978 | 0.0711 t per person | -5.4% |
| 1979 | 0.0679 t per person | -4.6% |
| 1980 | 0.0529 t per person | -22.1% |
| 1981 | 0.0586 t per person | +10.7% |
| 1982 | 0.0718 t per person | +22.6% |
| 1983 | 0.0705 t per person | -1.9% |
| 1984 | 0.0737 t per person | +4.5% |
| 1985 | 0.067 t per person | -9.0% |
| 1986 | 0.0689 t per person | +2.8% |
| 1987 | 0.051 t per person | -26.0% |
| 1988 | 0.0526 t per person | +3.0% |
| 1989 | 0.0435 t per person | -17.2% |
| 1990 | 0.0482 t per person | +10.7% |
| 1991 | 0.0515 t per person | +7.0% |
| 1992 | 0.0513 t per person | -0.5% |
| 1993 | 0.045 t per person | -12.4% |
| 1994 | 0.0536 t per person | +19.1% |
| 1995 | 0.0642 t per person | +19.9% |
| 1996 | 0.0736 t per person | +14.6% |
| 1997 | 0.0735 t per person | -0.2% |
| 1998 | 0.0679 t per person | -7.6% |
| 1999 | 0.0786 t per person | +15.9% |
| 2000 | 0.0778 t per person | -1.1% |
| 2001 | 0.0657 t per person | -15.5% |
| 2002 | 0.0648 t per person | -1.4% |
| 2003 | 0.0873 t per person | +34.7% |
| 2004 | 0.085 t per person | -2.6% |
| 2005 | 0.0799 t per person | -6.0% |
| 2006 | 0.0926 t per person | +15.9% |
| 2007 | 0.0872 t per person | -5.9% |
| 2008 | 0.0902 t per person | +3.5% |
| 2009 | 0.0925 t per person | +2.5% |
| 2010 | 0.0853 t per person | -7.8% |
| 2011 | 0.102 t per person | +19.6% |
| 2012 | 0.1167 t per person | +14.4% |
| 2013 | 0.1249 t per person | +7.0% |
| 2014 | 0.1226 t per person | -1.8% |
| 2015 | 0.1129 t per person | -8.0% |
| 2016 | 0.0997 t per person | -11.6% |
| 2017 | 0.1161 t per person | +16.5% |
| 2018 | 0.1212 t per person | +4.3% |
| 2019 | 0.1168 t per person | -3.6% |
| 2020 | 0.1168 t per person | -0.1% |
| 2021 | 0.115 t per person | -1.5% |
| 2022 | 0.1142 t per person | -0.7% |
| 2023 | 0.1119 t per person | -2.0% |
Nicaragua compared with similar countries
- Nicaragua's 0.1119 t per person is above the median for lower middle income countries, which is 0.0045 t per person, 24.9× the median. (29 countries reporting)
- Nicaragua's 0.1119 t per person is above the median for Latin America & Caribbean, which is 0.0293 t per person, 3.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0464 t per person | 0.0299 t per person | 0.0579 t per person | 9 |
| 1970s | 0.0682 t per person | 0.0562 t per person | 0.0847 t per person | 10 |
| 1980s | 0.061 t per person | 0.0435 t per person | 0.0737 t per person | 10 |
| 1990s | 0.0607 t per person | 0.045 t per person | 0.0786 t per person | 10 |
| 2000s | 0.0823 t per person | 0.0648 t per person | 0.0926 t per person | 10 |
| 2010s | 0.1118 t per person | 0.0853 t per person | 0.1249 t per person | 10 |
| 2020s | 0.1145 t per person | 0.1119 t per person | 0.1168 t per person | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — production, per capita in Nicaragua?
- Raw cane or beet sugar (centrifugal only) — production, per capita in Nicaragua was 0.1119 t per person in 2023, according to Statizoid (derived).
- What is the highest raw cane or beet sugar (centrifugal only) — production, per capita recorded in Nicaragua?
- The highest recorded value was 0.1249 t per person in 2013.
- What is the lowest raw cane or beet sugar (centrifugal only) — production, per capita recorded in Nicaragua?
- The lowest recorded value was 0.0299 t per person in 1966.
- How does Nicaragua rank for raw cane or beet sugar (centrifugal only) — production, per capita?
- Nicaragua ranks 11th out of 124 countries with data for 2023.
- Is raw cane or beet sugar (centrifugal only) — production, per capita rising or falling in Nicaragua?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Raw cane or beet sugar (centrifugal only) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Raw cane or beet sugar (centrifugal only) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Raw cane or beet sugar (centrifugal only) — Production ÷ Population, total
Computed from
- Raw cane or beet sugar (centrifugal only) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Raw cane or beet sugar (centrifugal only) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.