Raspberries — Yield in United States of America
United States of America: Raspberries — Yield was 12,072 kg/ha in 2024. ▲ Rising
Raspberries — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for raspberries — yield in United States of America is 12,072 kg/ha, measured in 2024.
Compared with earlier readings it is up 15.4% on the previous year and down 7.7% over ten years.
Over the whole period, raspberries — yield in United States of America peaked at 14,722 kg/ha in 2020 and was at its lowest, 3,718 kg/ha, in 1968.
United States of America ranks 3rd of 21 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raspberries — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,832 kg/ha | — |
| 1962 | 4,377 kg/ha | +14.2% |
| 1963 | 5,368 kg/ha | +22.6% |
| 1964 | 4,687 kg/ha | -12.7% |
| 1965 | 4,001 kg/ha | -14.6% |
| 1966 | 4,550 kg/ha | +13.7% |
| 1967 | 4,337 kg/ha | -4.7% |
| 1968 | 3,718 kg/ha | -14.3% |
| 1969 | 5,036 kg/ha | +35.4% |
| 1970 | 3,845 kg/ha | -23.6% |
| 1971 | 3,798 kg/ha | -1.2% |
| 1972 | 3,781 kg/ha | -0.4% |
| 1973 | 4,404 kg/ha | +16.5% |
| 1974 | 4,526 kg/ha | +2.8% |
| 1975 | 4,977 kg/ha | +10.0% |
| 1976 | 4,686 kg/ha | -5.8% |
| 1977 | 5,221 kg/ha | +11.4% |
| 1978 | 4,831 kg/ha | -7.5% |
| 1979 | 4,858 kg/ha | +0.6% |
| 1980 | 4,412 kg/ha | -9.2% |
| 1981 | 4,926 kg/ha | +11.7% |
| 1982 | 5,293 kg/ha | +7.4% |
| 1983 | 5,535 kg/ha | +4.6% |
| 1984 | 5,253 kg/ha | -5.1% |
| 1985 | 4,746 kg/ha | -9.6% |
| 1986 | 4,031 kg/ha | -15.1% |
| 1987 | 6,140 kg/ha | +52.3% |
| 1988 | 5,797 kg/ha | -5.6% |
| 1989 | 6,626 kg/ha | +14.3% |
| 1990 | 5,315 kg/ha | -19.8% |
| 1991 | 5,463 kg/ha | +2.8% |
| 1992 | 8,607 kg/ha | +57.5% |
| 1993 | 8,348 kg/ha | -3.0% |
| 1994 | 8,354 kg/ha | +0.1% |
| 1995 | 7,674 kg/ha | -8.1% |
| 1996 | 6,253 kg/ha | -18.5% |
| 1997 | 7,552 kg/ha | +20.8% |
| 1998 | 7,010 kg/ha | -7.2% |
| 1999 | 7,864 kg/ha | +12.2% |
| 2000 | 7,882 kg/ha | +0.2% |
| 2001 | 8,392 kg/ha | +6.5% |
| 2002 | 8,339 kg/ha | -0.6% |
| 2003 | 10,021 kg/ha | +20.2% |
| 2004 | 11,034 kg/ha | +10.1% |
| 2005 | 12,105 kg/ha | +9.7% |
| 2006 | 11,141 kg/ha | -8.0% |
| 2007 | 9,925 kg/ha | -10.9% |
| 2008 | 9,314 kg/ha | -6.2% |
| 2009 | 12,521 kg/ha | +34.4% |
| 2010 | 9,482 kg/ha | -24.3% |
| 2011 | 12,075 kg/ha | +27.3% |
| 2012 | 10,863 kg/ha | -10.0% |
| 2013 | 11,064 kg/ha | +1.9% |
| 2014 | 13,083 kg/ha | +18.2% |
| 2015 | 14,508 kg/ha | +10.9% |
| 2016 | 14,616 kg/ha | +0.7% |
| 2017 | 12,728 kg/ha | -12.9% |
| 2018 | 14,510 kg/ha | +14.0% |
| 2019 | 14,386 kg/ha | -0.9% |
| 2020 | 14,722 kg/ha | +2.3% |
| 2021 | 11,914 kg/ha | -19.1% |
| 2022 | 11,500 kg/ha | -3.5% |
| 2023 | 10,459 kg/ha | -9.0% |
| 2024 | 12,072 kg/ha | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,434 kg/ha | 3,718 kg/ha | 5,368 kg/ha | 9 |
| 1970s | 4,493 kg/ha | 3,781 kg/ha | 5,221 kg/ha | 10 |
| 1980s | 5,276 kg/ha | 4,031 kg/ha | 6,626 kg/ha | 10 |
| 1990s | 7,244 kg/ha | 5,315 kg/ha | 8,607 kg/ha | 10 |
| 2000s | 10,067 kg/ha | 7,882 kg/ha | 12,521 kg/ha | 10 |
| 2010s | 12,731 kg/ha | 9,482 kg/ha | 14,616 kg/ha | 10 |
| 2020s | 12,134 kg/ha | 10,459 kg/ha | 14,722 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is raspberries — yield in United States of America?
- Raspberries — yield in United States of America was 12,072 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — yield recorded in United States of America?
- The highest recorded value was 14,722 kg/ha in 2020.
- What is the lowest raspberries — yield recorded in United States of America?
- The lowest recorded value was 3,718 kg/ha in 1968.
- How does United States of America rank for raspberries — yield?
- United States of America ranks 3rd out of 21 groups with data for 2024.
- Is raspberries — yield rising or falling in United States of America?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.