Raspberries — Yield in Canada
Canada: Raspberries — Yield was 4,895 kg/ha in 2024. ▲ Rising
Raspberries — Yield in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, raspberries — yield in Canada stood at 4,895 kg/ha.
That represents a change of down 0.4% on the previous year and down 15.7% over ten years.
Over the whole period, raspberries — yield in Canada peaked at 6,681 kg/ha in 1988 and was at its lowest, 2,890 kg/ha, in 1976.
That places Canada 27th out of 51 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raspberries — Yield in Canada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,817 kg/ha | — |
| 1962 | 3,739 kg/ha | -2.0% |
| 1963 | 3,782 kg/ha | +1.1% |
| 1964 | 3,936 kg/ha | +4.1% |
| 1965 | 3,680 kg/ha | -6.5% |
| 1966 | 3,843 kg/ha | +4.4% |
| 1967 | 3,556 kg/ha | -7.5% |
| 1968 | 3,614 kg/ha | +1.6% |
| 1969 | 3,687 kg/ha | +2.0% |
| 1970 | 3,709 kg/ha | +0.6% |
| 1971 | 3,231 kg/ha | -12.9% |
| 1972 | 3,318 kg/ha | +2.7% |
| 1973 | 3,287 kg/ha | -0.9% |
| 1974 | 3,100 kg/ha | -5.7% |
| 1975 | 2,989 kg/ha | -3.6% |
| 1976 | 2,890 kg/ha | -3.3% |
| 1977 | 3,402 kg/ha | +17.7% |
| 1978 | 3,361 kg/ha | -1.2% |
| 1979 | 3,288 kg/ha | -2.2% |
| 1980 | 4,064 kg/ha | +23.6% |
| 1981 | 5,036 kg/ha | +23.9% |
| 1982 | 4,762 kg/ha | -5.5% |
| 1983 | 5,955 kg/ha | +25.1% |
| 1984 | 5,882 kg/ha | -1.2% |
| 1985 | 6,105 kg/ha | +3.8% |
| 1986 | 6,243 kg/ha | +2.3% |
| 1987 | 6,541 kg/ha | +4.8% |
| 1988 | 6,681 kg/ha | +2.1% |
| 1989 | 6,334 kg/ha | -5.2% |
| 1990 | 4,114 kg/ha | -35.1% |
| 1991 | 3,779 kg/ha | -8.1% |
| 1992 | 4,924 kg/ha | +30.3% |
| 1993 | 5,049 kg/ha | +2.5% |
| 1994 | 5,829 kg/ha | +15.5% |
| 1995 | 5,059 kg/ha | -13.2% |
| 1996 | 4,002 kg/ha | -20.9% |
| 1997 | 5,002 kg/ha | +25.0% |
| 1998 | 4,435 kg/ha | -11.3% |
| 1999 | 5,095 kg/ha | +14.9% |
| 2000 | 5,153 kg/ha | +1.1% |
| 2001 | 4,280 kg/ha | -16.9% |
| 2002 | 4,425 kg/ha | +3.4% |
| 2003 | 4,256 kg/ha | -3.8% |
| 2004 | 4,204 kg/ha | -1.2% |
| 2005 | 4,326 kg/ha | +2.9% |
| 2006 | 4,215 kg/ha | -2.6% |
| 2007 | 4,564 kg/ha | +8.3% |
| 2008 | 4,919 kg/ha | +7.8% |
| 2009 | 5,273 kg/ha | +7.2% |
| 2010 | 4,960 kg/ha | -5.9% |
| 2011 | 4,917 kg/ha | -0.9% |
| 2012 | 4,838 kg/ha | -1.6% |
| 2013 | 5,047 kg/ha | +4.3% |
| 2014 | 5,807 kg/ha | +15.1% |
| 2015 | 5,354 kg/ha | -7.8% |
| 2016 | 5,738 kg/ha | +7.2% |
| 2017 | 5,316 kg/ha | -7.4% |
| 2018 | 5,208 kg/ha | -2.0% |
| 2019 | 4,857 kg/ha | -6.7% |
| 2020 | 4,586 kg/ha | -5.6% |
| 2021 | 3,958 kg/ha | -13.7% |
| 2022 | 4,969 kg/ha | +25.5% |
| 2023 | 4,912 kg/ha | -1.1% |
| 2024 | 4,895 kg/ha | -0.4% |
Canada compared with similar countries
- Canada's 4,895 kg/ha is above the median for high income countries, which is 4,222 kg/ha, 1.2× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,739 kg/ha | 3,556 kg/ha | 3,936 kg/ha | 9 |
| 1970s | 3,258 kg/ha | 2,890 kg/ha | 3,709 kg/ha | 10 |
| 1980s | 5,760 kg/ha | 4,064 kg/ha | 6,681 kg/ha | 10 |
| 1990s | 4,729 kg/ha | 3,779 kg/ha | 5,829 kg/ha | 10 |
| 2000s | 4,561 kg/ha | 4,204 kg/ha | 5,273 kg/ha | 10 |
| 2010s | 5,204 kg/ha | 4,838 kg/ha | 5,807 kg/ha | 10 |
| 2020s | 4,664 kg/ha | 3,958 kg/ha | 4,969 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is raspberries — yield in Canada?
- Raspberries — yield in Canada was 4,895 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — yield recorded in Canada?
- The highest recorded value was 6,681 kg/ha in 1988.
- What is the lowest raspberries — yield recorded in Canada?
- The lowest recorded value was 2,890 kg/ha in 1976.
- How does Canada rank for raspberries — yield?
- Canada ranks 27th out of 51 countries with data for 2024.
- Is raspberries — yield rising or falling in Canada?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.