Canada vs Serbia: Raspberries — Yield

Canada
4,895 kg/ha
in 2024
Serbia
5,048 kg/ha
in 2024
Canada rank
27th
Serbia rank
25th

Raspberries — Yield over time

  • Canada
  • Serbia
02.0k4.0k6.0k196119922024

How they compare

Serbia currently reports 5,048 kg/ha against 4,895 kg/ha in Canada, a difference of 153 kg/ha.

The two have swapped places 4 times across 19 shared years of data; in 2006 it was Serbia ahead.

Canada ranks 27th and Serbia ranks 25th of 52 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Serbia Difference Ahead
2000s 4,743 kg/ha 5,543 kg/ha 800.07 kg/ha Serbia
2010s 5,204 kg/ha 5,590 kg/ha 385.61 kg/ha Serbia
2020s 4,664 kg/ha 5,277 kg/ha 612.64 kg/ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raspberries — yield, Canada or Serbia?
Serbia, at 5,048 kg/ha against 4,895 kg/ha in Canada as of 2024.
What is the difference in raspberries — yield between Canada and Serbia?
153 kg/ha, with Serbia ahead.
How many years of comparable data are there for Canada and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Canada and Serbia rank globally for raspberries — yield?
Canada ranks 27th and Serbia ranks 25th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Serbia: Raspberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/raspberries-yield/canada/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/raspberries-yield/canada/serbia/">Canada vs Serbia: Raspberries — Yield</a> — Statizoid

About this data

Indicator
Raspberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.