Raspberries — Production in Morocco

Morocco: Raspberries — Production was 61,600 t in 2024. ◆ Volatile

Latest (2024)
61,600 t
Change on year
down 0.6%
World rank
7th
of 53 countries
All-time high
61,941 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Raspberries — Production in Morocco, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raspberries — production in Morocco is 61,600 t, measured in 2024.

The figure is down 0.6% on the previous year and up 479.1% over ten years.

Over the whole period, raspberries — production in Morocco peaked at 61,941 t in 2023 and was at its lowest, 0 t, in 1961.

That places Morocco 7th out of 53 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raspberries — Production in Morocco, year by year

Annual values for Raspberries — Production in Morocco, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 20 t —
1972 20 t +0.0%
1973 50 t +150.0%
1974 0 t -100.0%
1975 50 t —
1976 50 t +0.0%
1977 50 t +0.0%
1978 50 t +0.0%
1979 50 t +0.0%
1980 50 t +0.0%
1981 50 t +0.0%
1982 50 t +0.0%
1983 50 t +0.0%
1984 50 t +0.0%
1985 50 t +0.0%
1986 50 t +0.0%
1987 50 t +0.0%
1988 70 t +40.0%
1989 70 t +0.0%
1990 57 t -18.6%
1991 100 t +75.4%
1992 110.74 t +10.7%
1993 119.2 t +7.6%
1994 130 t +9.1%
1995 135.52 t +4.2%
1996 143.28 t +5.7%
1997 150 t +4.7%
1998 159.38 t +6.3%
1999 170.38 t +6.9%
2000 180 t +5.6%
2001 1,695 t +841.9%
2002 2,166 t +27.7%
2003 2,647 t +22.2%
2004 3,144 t +18.8%
2005 3,661 t +16.4%
2006 4,205 t +14.9%
2007 4,784 t +13.8%
2008 5,407 t +13.0%
2009 10,697 t +97.8%
2010 6,732 t -37.1%
2011 7,564 t +12.4%
2012 8,489 t +12.2%
2013 9,514 t +12.1%
2014 10,637 t +11.8%
2015 11,851 t +11.4%
2016 16,488 t +39.1%
2017 21,562 t +30.8%
2018 24,000 t +11.3%
2019 36,000 t +50.0%
2020 35,000 t -2.8%
2021 42,000 t +20.0%
2022 56,400 t +34.3%
2023 61,941 t +9.8%
2024 61,600 t -0.6%

Biggest year-on-year movements

Years where Raspberries — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +841.9% 180 t 1,695 t
1973 +150.0% 20 t 50 t
1974 -100.0% 50 t 0 t
2009 +97.8% 5,407 t 10,697 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 34 t 0 t 50 t 10
1980s 54 t 50 t 70 t 10
1990s 127.55 t 57 t 170.38 t 10
2000s 3,858 t 180 t 10,697 t 10
2010s 15,284 t 6,732 t 36,000 t 10
2020s 51,388 t 35,000 t 61,941 t 5

Countries ranked near Morocco

  1. 4 Serbia and Montenegro 84,331 t compare
  2. 5 Poland 76,900 t compare
  3. 6 USSR 65,000 t compare
  4. 8 Yugoslav SFR 46,000 t compare
  5. 9 Ukraine 33,600 t compare
  6. 10 Portugal 33,420 t compare

See the full ranking of 76 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is raspberries — production in Morocco?
Raspberries — production in Morocco was 61,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raspberries — production recorded in Morocco?
The highest recorded value was 61,941 t in 2023.
What is the lowest raspberries — production recorded in Morocco?
The lowest recorded value was 0 t in 1961.
How does Morocco rank for raspberries — production?
Morocco ranks 7th out of 53 countries with data for 2024.
Is raspberries — production rising or falling in Morocco?
Over the last ten years it is up 479.1%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Production. Statizoid updates them automatically from the source API.

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Raspberries — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/raspberries-production/morocco/

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About this data

Indicator
Raspberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,339 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.