Raspberries — Production in Eastern Africa

Eastern Africa: Raspberries — Production was 98.61 t in 2024. ▲ Rising

Latest (2024)
98.61 t
Change on year
up 0.2%
Rank
21st
of 21 groups
All-time high
100 t
in 1991
All-time low
80 t
in 1995
Years of data
34
1991–2024

Raspberries — Production in Eastern Africa, 1991–2024

0204060801001991200720241991: 100 t1992: 90.5 t1993: 90.5 t1994: 90.5 t1995: 80 t1996: 100 t1997: 91.1 t1998: 80 t1999: 100 t2000: 80 t2001: 90.6 t2002: 91 t2003: 91.2 t2004: 91.3 t2005: 92 t2006: 92.3 t2007: 93.4 t2008: 93.9 t2009: 94.4 t2010: 94.9 t2011: 95.3 t2012: 100 t2013: 100 t2014: 97.7 t2015: 96.4 t2016: 97 t2017: 97.2 t2018: 97.3 t2019: 97.5 t2020: 97.8 t2021: 98 t2022: 98.2 t2023: 98.4 t2024: 98.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raspberries — production in Eastern Africa stood at 98.61 t.

Compared with earlier readings it is up 0.2% on the previous year and up 1.0% over ten years.

Over the whole period, raspberries — production in Eastern Africa peaked at 100 t in 1991 and was at its lowest, 80 t, in 1995.

Eastern Africa ranks 21st of 21 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Raspberries — Production in Eastern Africa, year by year

Annual values for Raspberries — Production in Eastern Africa, 1991 to 2024.
Year t Change
1991 100 t —
1992 90.48 t -9.5%
1993 90.49 t +0.0%
1994 90.5 t +0.0%
1995 80 t -11.6%
1996 100 t +25.0%
1997 91.1 t -8.9%
1998 80 t -12.2%
1999 100 t +25.0%
2000 80 t -20.0%
2001 90.64 t +13.3%
2002 90.97 t +0.4%
2003 91.24 t +0.3%
2004 91.33 t +0.1%
2005 92.01 t +0.7%
2006 92.34 t +0.4%
2007 93.37 t +1.1%
2008 93.88 t +0.5%
2009 94.43 t +0.6%
2010 94.9 t +0.5%
2011 95.27 t +0.4%
2012 100 t +5.0%
2013 100 t +0.0%
2014 97.66 t -2.3%
2015 96.44 t -1.2%
2016 97.05 t +0.6%
2017 97.2 t +0.2%
2018 97.29 t +0.1%
2019 97.5 t +0.2%
2020 97.75 t +0.3%
2021 98 t +0.3%
2022 98.15 t +0.2%
2023 98.38 t +0.2%
2024 98.61 t +0.2%

Biggest year-on-year movements

Years where Raspberries — Production in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +25.0% 80 t 100 t
1999 +25.0% 80 t 100 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 91.4 t 80 t 100 t 9
2000s 91.02 t 80 t 94.43 t 10
2010s 97.33 t 94.9 t 100 t 10
2020s 98.18 t 97.75 t 98.61 t 5

Countries ranked near Eastern Africa

  1. 18 Germany 6,960 t compare
  2. 19 Canada 6,765 t compare
  3. 20 Bulgaria 5,120 t compare
  4. 21 Switzerland 4,467 t compare
  5. 22 Netherlands (Kingdom of the) 3,040 t compare
  6. 23 Italy 2,830 t compare
  7. 24 Kyrgyzstan 2,648 t compare

See the full ranking of 76 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is raspberries — production in Eastern Africa?
Raspberries — production in Eastern Africa was 98.61 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raspberries — production recorded in Eastern Africa?
The highest recorded value was 100 t in 1991.
What is the lowest raspberries — production recorded in Eastern Africa?
The lowest recorded value was 80 t in 1995.
How does Eastern Africa rank for raspberries — production?
Eastern Africa ranks 21st out of 21 groups with data for 2024.
Is raspberries — production rising or falling in Eastern Africa?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Production. Statizoid updates them automatically from the source API.

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Raspberries — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/raspberries-production/eastern-africa/

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About this data

Indicator
Raspberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,339 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.