Rape and Mustardseed — Stock Variation in Croatia

Croatia: Rape and Mustardseed — Stock Variation was -5,500 t in 2013. ◆ Volatile

Latest (2013)
-5,500 t
Change on year
down 129.4%
World rank
69th
of 78 countries
All-time high
28,100 t
in 2010
All-time low
-21,400 t
in 2008
Years of data
22
1992–2013

Rape and Mustardseed — Stock Variation in Croatia, 1992–2013

-20.0k-10.0k010.0k20.0k30.0k1992200220131992: 75.4 t1993: 0 t1994: -74.9 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: -4.8k t2005: 0 t2006: -4.2k t2007: 3.4k t2008: -21.4k t2009: -5.2k t2010: 28.1k t2011: 21.3k t2012: 18.7k t2013: -5.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — stock variation in Croatia is -5,500 t, measured in 2013.

Compared with earlier readings it is down 129.4% on the previous year and up 74.3% over five years.

Over the whole period, rape and mustardseed — stock variation in Croatia peaked at 28,100 t in 2010 and was at its lowest, -21,400 t, in 2008.

Croatia ranks 69th of 78 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0713 t -74.86 t 75.43 t 8
2000s -3,220 t -21,400 t 3,400 t 10
2010s 15,650 t -5,500 t 28,100 t 4

Countries ranked near Croatia

  1. 67 Denmark -1,262 t compare
  2. 68 Bosnia and Herzegovina -4,000 t compare
  3. 70 Austria -9,531 t compare
  4. 71 Latvia -11,209 t compare
  5. 72 Nepal -20,000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rape and mustardseed — stock variation in Croatia?
Rape and mustardseed — stock variation in Croatia was -5,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Croatia?
The highest recorded value was 28,100 t in 2010.
What is the lowest rape and mustardseed — stock variation recorded in Croatia?
The lowest recorded value was -21,400 t in 2008.
How does Croatia rank for rape and mustardseed — stock variation?
Croatia ranks 69th out of 78 countries with data for 2013.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 4,928 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.