Rape and Mustardseed — Stock Variation in Bosnia and Herzegovina

Bosnia and Herzegovina: Rape and Mustardseed — Stock Variation was -4,000 t in 2013. ◆ Volatile

Latest (2013)
-4,000 t
Change on year
down 300.0%
World rank
64th
of 74 countries
All-time high
2,000 t
in 2012
All-time low
-4,000 t
in 2013
Years of data
22
1992–2013

Rape and Mustardseed — Stock Variation in Bosnia and Herzegovina, 1992–2013

-4.0k-2.0k02.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: -2.0k t2012: 2.0k t2013: -4.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bosnia and Herzegovina recorded -4,000 t for rape and mustardseed — stock variation in 2013. That is the lowest value across all 22 years on record.

Compared with earlier readings it is down 300.0% on the previous year.

Over the whole period, rape and mustardseed — stock variation in Bosnia and Herzegovina peaked at 2,000 t in 2012 and was at its lowest, -4,000 t, in 2013.

That places Bosnia and Herzegovina 64th out of 74 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Stock Variation in Bosnia and Herzegovina, year by year

Annual values for Rape and Mustardseed — Stock Variation in Bosnia and Herzegovina, 1992 to 2013.
Year t Change
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 -2,000 t
2012 2,000 t -200.0%
2013 -4,000 t -300.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 0 t 0 t 0 t 10
2010s -1,000 t -4,000 t 2,000 t 4

Countries ranked near Bosnia and Herzegovina

  1. 63 Denmark -1,262 t compare
  2. 65 Croatia -5,500 t compare
  3. 66 Austria -9,531 t compare
  4. 67 Latvia -11,209 t compare

See the full ranking of 108 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is rape and mustardseed — stock variation in Bosnia and Herzegovina?
Rape and mustardseed — stock variation in Bosnia and Herzegovina was -4,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Bosnia and Herzegovina?
The highest recorded value was 2,000 t in 2012.
What is the lowest rape and mustardseed — stock variation recorded in Bosnia and Herzegovina?
The lowest recorded value was -4,000 t in 2013.
How does Bosnia and Herzegovina rank for rape and mustardseed — stock variation?
Bosnia and Herzegovina ranks 64th out of 74 countries with data for 2013.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Stock Variation in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-stock-variation/bosnia-and-herzegovina/

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About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 4,928 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.