Rape and Mustardseed — Seed in Luxembourg
Luxembourg: Rape and Mustardseed — Seed was 0 1000 t in 2023. ▬ Flat
Rape and Mustardseed — Seed in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — seed in Luxembourg is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, rape and mustardseed — seed in Luxembourg peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Luxembourg 33rd out of 54 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Luxembourg
- 33 Bhutan 0 1000 t compare
- 33 Mongolia 0 1000 t compare
- 33 Uzbekistan 0 1000 t compare
- 33 North Macedonia 0 1000 t compare
- 33 Bosnia and Herzegovina 0 1000 t compare
- 33 Paraguay 0 1000 t compare
- 33 Algeria 0 1000 t compare
- 33 Croatia 0 1000 t compare
- 33 Ireland 0 1000 t compare
- 33 Slovakia 0 1000 t compare
- 33 Norway 0 1000 t compare
- 33 Slovenia 0 1000 t compare
- 33 Serbia 0 1000 t compare
- 33 Netherlands (Kingdom of the) 0 1000 t compare
- 33 Sweden 0 1000 t compare
- 33 Austria 0 1000 t compare
- 33 China, Taiwan Province of 0 1000 t compare
- 33 Republic of Korea 0 1000 t compare
- 33 Ethiopia 0 1000 t compare
- 33 Sri Lanka 0 1000 t compare
- 33 Mexico 0 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — seed in Luxembourg?
- Rape and mustardseed — seed in Luxembourg was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — seed recorded in Luxembourg?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest rape and mustardseed — seed recorded in Luxembourg?
- The lowest recorded value was 0 1000 t in 2010.
- How does Luxembourg rank for rape and mustardseed — seed?
- Luxembourg ranks 33rd out of 54 countries with data for 2023.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.