Rape and Mustardseed — Residuals in Europe
Europe: Rape and Mustardseed — Residuals was -1,587 1000 t in 2023. ◆ Volatile
Rape and Mustardseed — Residuals in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded -1,587 1000 t for rape and mustardseed — residuals in 2023.
That represents a change of down 445.4% on the previous year and down 1,211.6% over ten years.
Over the whole period, rape and mustardseed — residuals in Europe peaked at 287 1000 t in 2010 and was at its lowest, -2,794 1000 t, in 2016.
Europe ranks 29th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Residuals in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 287 1000 t | — |
| 2011 | -125 1000 t | -143.6% |
| 2012 | -134 1000 t | +7.2% |
| 2013 | -121 1000 t | -9.7% |
| 2014 | -1,512 1000 t | +1149.6% |
| 2015 | -1,973 1000 t | +30.5% |
| 2016 | -2,794 1000 t | +41.6% |
| 2017 | -569 1000 t | -79.6% |
| 2018 | -1,427 1000 t | +150.8% |
| 2019 | -1,841 1000 t | +29.0% |
| 2020 | -1,004 1000 t | -45.5% |
| 2021 | -1,032 1000 t | +2.8% |
| 2022 | -291 1000 t | -71.8% |
| 2023 | -1,587 1000 t | +445.4% |
Biggest year-on-year movements
Years where Rape and Mustardseed — Residuals in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -1149.6% | -121 1000 t | -1,512 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,021 1000 t | -2,794 1000 t | 287 1000 t | 10 |
| 2020s | -978.5 1000 t | -1,587 1000 t | -291 1000 t | 4 |
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — residuals in Europe?
- Rape and mustardseed — residuals in Europe was -1,587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — residuals recorded in Europe?
- The highest recorded value was 287 1000 t in 2010.
- What is the lowest rape and mustardseed — residuals recorded in Europe?
- The lowest recorded value was -2,794 1000 t in 2016.
- How does Europe rank for rape and mustardseed — residuals?
- Europe ranks 29th out of 30 groups with data for 2023.
- Is rape and mustardseed — residuals rising or falling in Europe?
- Over the last ten years it is down 1,211.6%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.