Rape and Mustardseed — Protein supply quantity in Uruguay

Uruguay: Rape and Mustardseed — Protein supply quantity was 87.39 t in 2023. ▲ Rising

Latest (2023)
87.39 t
Change on year
down 12.1%
World rank
72nd
of 180 countries
All-time high
103.31 t
in 2019
All-time low
71.19 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Uruguay, 2010–2023

02550751002010201620232010: 71.2 t2011: 81.1 t2012: 80.6 t2013: 78.3 t2014: 85.9 t2015: 85.6 t2016: 79.5 t2017: 100.3 t2018: 81.2 t2019: 103.3 t2020: 94 t2021: 77.8 t2022: 99.4 t2023: 87.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Uruguay is 87.39 t, measured in 2023.

That represents a change of down 12.1% on the previous year and up 11.7% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Uruguay peaked at 103.31 t in 2019 and was at its lowest, 71.19 t, in 2010.

That places Uruguay 72nd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.69 t 71.19 t 103.31 t 10
2020s 89.64 t 77.77 t 99.44 t 4

Countries ranked near Uruguay

  1. 69 Guyana 93.26 t compare
  2. 69 Kazakhstan 93.26 t compare
  3. 71 Haiti 88.1 t compare
  4. 73 Colombia 80.15 t compare
  5. 74 Kenya 78.53 t compare
  6. 75 Congo 75.6 t compare

See the full ranking of 211 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Uruguay?
Rape and mustardseed — protein supply quantity in Uruguay was 87.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Uruguay?
The highest recorded value was 103.31 t in 2019.
What is the lowest rape and mustardseed — protein supply quantity recorded in Uruguay?
The lowest recorded value was 71.19 t in 2010.
How does Uruguay rank for rape and mustardseed — protein supply quantity?
Uruguay ranks 72nd out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Uruguay?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.