Rape and Mustardseed — Protein supply quantity in Haiti

Haiti: Rape and Mustardseed — Protein supply quantity was 88.1 t in 2023. ◆ Volatile

Latest (2023)
88.1 t
Change on year
up 12.2%
World rank
71st
of 180 countries
All-time high
88.1 t
in 2023
All-time low
9.62 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Haiti, 2010–2023

0204060802010201620232010: 27.8 t2011: 9.6 t2012: 9.6 t2013: 9.6 t2014: 67.9 t2015: 52.8 t2016: 53.7 t2017: 59.4 t2018: 56.7 t2019: 73.7 t2020: 79.1 t2021: 86.9 t2022: 78.5 t2023: 88.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Haiti is 88.1 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 12.2% on the previous year and up 815.8% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Haiti peaked at 88.1 t in 2023 and was at its lowest, 9.62 t, in 2011.

That places Haiti 71st out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.09 t 9.62 t 73.67 t 10
2020s 83.15 t 78.49 t 88.1 t 4

Countries ranked near Haiti

  1. 68 Lithuania 95.24 t compare
  2. 69 Guyana 93.26 t compare
  3. 69 Kazakhstan 93.26 t compare
  4. 72 Uruguay 87.39 t compare
  5. 73 Colombia 80.15 t compare
  6. 74 Kenya 78.53 t compare

See the full ranking of 211 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Haiti?
Rape and mustardseed — protein supply quantity in Haiti was 88.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Haiti?
The highest recorded value was 88.1 t in 2023.
What is the lowest rape and mustardseed — protein supply quantity recorded in Haiti?
The lowest recorded value was 9.62 t in 2011.
How does Haiti rank for rape and mustardseed — protein supply quantity?
Haiti ranks 71st out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Haiti?
Over the last ten years it is up 815.8%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Protein supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/haiti/">Rape and Mustardseed — Protein supply quantity in Haiti</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.