Rape and Mustardseed — Protein supply quantity in Slovenia

Slovenia: Rape and Mustardseed — Protein supply quantity was 39.78 t in 2023. ▼ Falling

Latest (2023)
39.78 t
Change on year
up 19.2%
World rank
96th
of 180 countries
All-time high
61.12 t
in 2011
All-time low
18.55 t
in 2017
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Slovenia, 2010–2023

20304050602010201620232010: 50.6 t2011: 61.1 t2012: 60.1 t2013: 56.4 t2014: 57.2 t2015: 49.2 t2016: 44.2 t2017: 18.6 t2018: 29.9 t2019: 28.3 t2020: 21.7 t2021: 37.1 t2022: 33.4 t2023: 39.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 39.78 t for rape and mustardseed — protein supply quantity in 2023.

That represents a change of up 19.2% on the previous year and down 29.5% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Slovenia peaked at 61.12 t in 2011 and was at its lowest, 18.55 t, in 2017.

Slovenia ranks 96th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.56 t 18.55 t 61.12 t 10
2020s 33.01 t 21.74 t 39.78 t 4

Countries ranked near Slovenia

  1. 93 Mauritius 43.9 t compare
  2. 94 Lao People's Democratic Republic 41.59 t compare
  3. 95 Estonia 40.4 t compare
  4. 97 Barbados 38.27 t compare
  5. 98 Georgia 37.47 t compare
  6. 99 Albania 36.75 t compare

See the full ranking of 211 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Slovenia?
Rape and mustardseed — protein supply quantity in Slovenia was 39.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Slovenia?
The highest recorded value was 61.12 t in 2011.
What is the lowest rape and mustardseed — protein supply quantity recorded in Slovenia?
The lowest recorded value was 18.55 t in 2017.
How does Slovenia rank for rape and mustardseed — protein supply quantity?
Slovenia ranks 96th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Slovenia?
Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/slovenia/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.