Rape and Mustardseed — Protein supply quantity in Georgia

Georgia: Rape and Mustardseed — Protein supply quantity was 37.47 t in 2023. ▲ Rising

Latest (2023)
37.47 t
Change on year
up 41.4%
World rank
98th
of 180 countries
All-time high
37.47 t
in 2023
All-time low
13.32 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Georgia, 2010–2023

0102030402010201620232010: 13.3 t2011: 13.3 t2012: 17.3 t2013: 17.2 t2014: 21 t2015: 15.4 t2016: 19.2 t2017: 27.3 t2018: 21.6 t2019: 23.4 t2020: 27.9 t2021: 29.3 t2022: 26.5 t2023: 37.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Georgia stood at 37.47 t. That is the highest value across all 14 years on record.

The figure is up 41.4% on the previous year and up 118.2% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Georgia peaked at 37.47 t in 2023 and was at its lowest, 13.32 t, in 2010.

Georgia ranks 98th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.91 t 13.32 t 27.34 t 10
2020s 30.3 t 26.5 t 37.47 t 4

Countries ranked near Georgia

  1. 95 Estonia 40.4 t compare
  2. 96 Slovenia 39.78 t compare
  3. 97 Barbados 38.27 t compare
  4. 99 Albania 36.75 t compare
  5. 100 Iceland 36.56 t compare
  6. 101 Bahrain 34.81 t compare

See the full ranking of 211 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Georgia?
Rape and mustardseed — protein supply quantity in Georgia was 37.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Georgia?
The highest recorded value was 37.47 t in 2023.
What is the lowest rape and mustardseed — protein supply quantity recorded in Georgia?
The lowest recorded value was 13.32 t in 2010.
How does Georgia rank for rape and mustardseed — protein supply quantity?
Georgia ranks 98th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Georgia?
Over the last ten years it is up 118.2%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustardseed — Protein supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/georgia/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.