Rape and Mustardseed — Protein supply quantity in Mongolia

Mongolia: Rape and Mustardseed — Protein supply quantity was 302.57 t in 2023. ◆ Volatile

Latest (2023)
302.57 t
Change on year
down 12.5%
World rank
28th
of 180 countries
All-time high
368.23 t
in 2014
All-time low
1.18 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Mongolia, 2010–2023

01002003004002010201620232010: 6 t2011: 3.8 t2012: 9.6 t2013: 1.2 t2014: 368.2 t2015: 6.5 t2016: 6 t2017: 9 t2018: 60.6 t2019: 62.1 t2020: 186.2 t2021: 210.8 t2022: 345.6 t2023: 302.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Mongolia stood at 302.57 t.

Compared with earlier readings it is down 12.5% on the previous year and up 25,541.5% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Mongolia peaked at 368.23 t in 2014 and was at its lowest, 1.18 t, in 2013.

Mongolia ranks 28th of 180 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.31 t 1.18 t 368.23 t 10
2020s 261.29 t 186.16 t 345.6 t 4

Countries ranked near Mongolia

  1. 25 China, mainland 383.43 t compare
  2. 26 Morocco 322.25 t compare
  3. 27 Greece 317.5 t compare
  4. 29 Peru 294.86 t compare
  5. 30 Israel 288.41 t compare
  6. 31 Australia 285.58 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Mongolia?
Rape and mustardseed — protein supply quantity in Mongolia was 302.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Mongolia?
The highest recorded value was 368.23 t in 2014.
What is the lowest rape and mustardseed — protein supply quantity recorded in Mongolia?
The lowest recorded value was 1.18 t in 2013.
How does Mongolia rank for rape and mustardseed — protein supply quantity?
Mongolia ranks 28th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Mongolia?
Over the last ten years it is up 25,541.5%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.