Rape and Mustardseed — Protein supply quantity in Australia

Australia: Rape and Mustardseed — Protein supply quantity was 285.58 t in 2023. ▲ Rising

Latest (2023)
285.58 t
Change on year
up 10.2%
World rank
31st
of 180 countries
All-time high
456.4 t
in 2016
All-time low
193.44 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Australia, 2010–2023

01002003004005002010201620232010: 211.6 t2011: 217 t2012: 193.4 t2013: 254.6 t2014: 414.3 t2015: 424.2 t2016: 456.4 t2017: 317.3 t2018: 294.9 t2019: 258.1 t2020: 279.8 t2021: 257.4 t2022: 259.2 t2023: 285.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Australia stood at 285.58 t.

The figure is up 10.2% on the previous year and up 12.2% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Australia peaked at 456.4 t in 2016 and was at its lowest, 193.44 t, in 2012.

Australia ranks 31st of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 304.19 t 193.44 t 456.4 t 10
2020s 270.5 t 257.41 t 285.58 t 4

Countries ranked near Australia

  1. 28 Mongolia 302.57 t compare
  2. 29 Peru 294.86 t compare
  3. 30 Israel 288.41 t compare
  4. 33 Chile 261.49 t compare
  5. 34 Côte d'Ivoire 260.94 t compare

See the full ranking of 211 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Australia?
Rape and mustardseed — protein supply quantity in Australia was 285.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Australia?
The highest recorded value was 456.4 t in 2016.
What is the lowest rape and mustardseed — protein supply quantity recorded in Australia?
The lowest recorded value was 193.44 t in 2012.
How does Australia rank for rape and mustardseed — protein supply quantity?
Australia ranks 31st out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Australia?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.