Rape and Mustardseed — Production in Slovenia

Slovenia: Rape and Mustardseed — Production was 15,113 t in 2013. ◆ Volatile

Latest (2013)
15,113 t
Change on year
down 9.5%
World rank
54th
of 72 countries
All-time high
16,692 t
in 2012
All-time low
37 t
in 1997
Years of data
22
1992–2013

Rape and Mustardseed — Production in Slovenia, 1992–2013

05.0k10.0k15.0k1992200220131992: 5.0k t1993: 3.9k t1994: 5.2k t1995: 732 t1996: 327 t1997: 37 t1998: 300 t1999: 302 t2000: 305 t2001: 1.2k t2002: 5.2k t2003: 4.8k t2004: 5.4k t2005: 5.4k t2006: 5.0k t2007: 14.7k t2008: 10.9k t2009: 9.8k t2010: 15.5k t2011: 13.9k t2012: 16.7k t2013: 15.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 15,113 t for rape and mustardseed — production in 2013.

The figure is down 9.5% on the previous year and up 212.8% over ten years.

Over the whole period, rape and mustardseed — production in Slovenia peaked at 16,692 t in 2012 and was at its lowest, 37 t, in 1997.

That places Slovenia 54th out of 72 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,981 t 37 t 5,203 t 8
2000s 6,277 t 305 t 14,740 t 10
2010s 15,319 t 13,948 t 16,692 t 4

Countries ranked near Slovenia

  1. 51 Serbia 29,492 t compare
  2. 52 Mongolia 20,000 t compare
  3. 53 Luxembourg 15,259 t compare
  4. 55 Greece 12,200 t compare
  5. 56 Netherlands (Kingdom of the) 10,275 t compare
  6. 57 Norway 6,000 t compare

See the full ranking of 100 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is rape and mustardseed — production in Slovenia?
Rape and mustardseed — production in Slovenia was 15,113 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Slovenia?
The highest recorded value was 16,692 t in 2012.
What is the lowest rape and mustardseed — production recorded in Slovenia?
The lowest recorded value was 37 t in 1997.
How does Slovenia rank for rape and mustardseed — production?
Slovenia ranks 54th out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Slovenia?
Over the last ten years it is up 212.8%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production/slovenia/

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About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.