Rape and Mustardseed — Production in Luxembourg

Luxembourg: Rape and Mustardseed — Production was 15,259 t in 2013. ▲ Rising

Latest (2013)
15,259 t
Change on year
down 0.5%
World rank
53rd
of 72 countries
All-time high
18,302 t
in 2007
All-time low
8,370 t
in 2000
Years of data
14
2000–2013

Rape and Mustardseed — Production in Luxembourg, 2000–2013

05.0k10.0k15.0k20.0k2000200620132000: 8.4k t2001: 8.8k t2002: 12.5k t2003: 12.5k t2004: 16.5k t2005: 14.7k t2006: 16.2k t2007: 18.3k t2008: 16.5k t2009: 18.1k t2010: 15.9k t2011: 15.6k t2012: 15.3k t2013: 15.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — production in Luxembourg stood at 15,259 t.

Compared with earlier readings it is down 0.5% on the previous year and up 21.7% over ten years.

Over the whole period, rape and mustardseed — production in Luxembourg peaked at 18,302 t in 2007 and was at its lowest, 8,370 t, in 2000.

Luxembourg ranks 53rd of 72 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 14,261 t 8,370 t 18,302 t 10
2010s 15,516 t 15,259 t 15,895 t 4

Countries ranked near Luxembourg

  1. 50 Uruguay 33,000 t compare
  2. 51 Serbia 29,492 t compare
  3. 52 Mongolia 20,000 t compare
  4. 54 Slovenia 15,113 t compare
  5. 55 Greece 12,200 t compare
  6. 56 Netherlands (Kingdom of the) 10,275 t compare

See the full ranking of 100 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is rape and mustardseed — production in Luxembourg?
Rape and mustardseed — production in Luxembourg was 15,259 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Luxembourg?
The highest recorded value was 18,302 t in 2007.
What is the lowest rape and mustardseed — production recorded in Luxembourg?
The lowest recorded value was 8,370 t in 2000.
How does Luxembourg rank for rape and mustardseed — production?
Luxembourg ranks 53rd out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Luxembourg?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-production/luxembourg/">Rape and Mustardseed — Production in Luxembourg</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.