Rape and Mustardseed — Production in Ethiopia PDR

Ethiopia PDR: Rape and Mustardseed — Production was 81,000 t in 1992. ◆ Volatile

Latest (1992)
81,000 t
Change on year
up 1.2%
World rank
36th
of 72 countries
All-time high
81,000 t
in 1992
All-time low
7,690 t
in 1980
Years of data
32
1961–1992

Rape and Mustardseed — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k80.0k1961197619921961: 20.0k t1962: 20.0k t1963: 20.0k t1964: 20.0k t1965: 20.0k t1966: 20.0k t1967: 20.0k t1968: 20.0k t1969: 20.0k t1970: 20.5k t1971: 20.5k t1972: 20.5k t1973: 21.0k t1974: 21.0k t1975: 21.0k t1976: 20.0k t1977: 20.0k t1978: 18.0k t1979: 15.0k t1980: 7.7k t1981: 15.2k t1982: 15.1k t1983: 23.6k t1984: 15.1k t1985: 16.0k t1986: 19.5k t1987: 41.0k t1988: 63.2k t1989: 74.0k t1990: 78.3k t1991: 80.0k t1992: 81.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, rape and mustardseed — production in Ethiopia PDR stood at 81,000 t. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 436.4% over ten years.

Over the whole period, rape and mustardseed — production in Ethiopia PDR peaked at 81,000 t in 1992 and was at its lowest, 7,690 t, in 1980.

That places Ethiopia PDR 36th out of 72 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,000 t 20,000 t 20,000 t 9
1970s 19,750 t 15,000 t 21,000 t 10
1980s 29,039 t 7,690 t 74,030 t 10
1990s 79,767 t 78,300 t 81,000 t 3

Countries ranked near Ethiopia PDR

  1. 33 Argentina 111,900 t compare
  2. 34 T�rkiye 102,000 t compare
  3. 35 Myanmar 91,000 t compare
  4. 37 Finland 80,200 t compare
  5. 38 Switzerland 72,510 t compare
  6. 39 Paraguay 70,000 t compare

See the full ranking of 100 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is rape and mustardseed — production in Ethiopia PDR?
Rape and mustardseed — production in Ethiopia PDR was 81,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Ethiopia PDR?
The highest recorded value was 81,000 t in 1992.
What is the lowest rape and mustardseed — production recorded in Ethiopia PDR?
The lowest recorded value was 7,690 t in 1980.
How does Ethiopia PDR rank for rape and mustardseed — production?
Ethiopia PDR ranks 36th out of 72 countries with data for 1992.
Is rape and mustardseed — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 436.4%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.