Rape and Mustardseed — Production in Argentina

Argentina: Rape and Mustardseed — Production was 111,900 t in 2013. ◆ Volatile

Latest (2013)
111,900 t
Change on year
down 12.8%
World rank
33rd
of 72 countries
All-time high
128,320 t
in 2012
All-time low
150 t
in 1975
Years of data
53
1961–2013

Rape and Mustardseed — Production in Argentina, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 111,900 t for rape and mustardseed — production in 2013.

The figure is down 12.8% on the previous year and up 970.8% over ten years.

Over the whole period, rape and mustardseed — production in Argentina peaked at 128,320 t in 2012 and was at its lowest, 150 t, in 1975.

That places Argentina 33rd out of 72 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,811 t 1,150 t 7,350 t 9
1970s 1,789 t 150 t 5,538 t 10
1980s 6,145 t 1,600 t 23,052 t 10
1990s 17,171 t 2,173 t 57,052 t 10
2000s 18,245 t 2,320 t 61,167 t 10
2010s 78,544 t 23,335 t 128,320 t 4

Countries ranked near Argentina

  1. 30 Chile 155,877 t compare
  2. 31 Nepal 142,920 t compare
  3. 32 Spain 112,928 t compare
  4. 34 T�rkiye 102,000 t compare
  5. 35 Myanmar 91,000 t compare
  6. 36 Ethiopia PDR 81,000 t compare

See the full ranking of 100 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is rape and mustardseed — production in Argentina?
Rape and mustardseed — production in Argentina was 111,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Argentina?
The highest recorded value was 128,320 t in 2012.
What is the lowest rape and mustardseed — production recorded in Argentina?
The lowest recorded value was 150 t in 1975.
How does Argentina rank for rape and mustardseed — production?
Argentina ranks 33rd out of 72 countries with data for 2013.
Is rape and mustardseed — production rising or falling in Argentina?
Over the last ten years it is up 970.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,446 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.