Rape and Mustardseed — Production in South America

South America: Rape and Mustardseed — Production was 995 1000 t in 2023. ▲ Rising

Latest (2023)
995 1000 t
Change on year
up 47.0%
Rank
7th
of 21 groups
All-time high
995 1000 t
in 2023
All-time low
248 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Production in South America, 2010–2023

2004006008001.0k2010201620232010: 248 1000 t2011: 292 1000 t2012: 442 1000 t2013: 442 1000 t2014: 424 1000 t2015: 526 1000 t2016: 496 1000 t2017: 442 1000 t2018: 388 1000 t2019: 419 1000 t2020: 421 1000 t2021: 610 1000 t2022: 677 1000 t2023: 995 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — production in South America is 995 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 47.0% on the previous year and up 125.1% over ten years.

Over the whole period, rape and mustardseed — production in South America peaked at 995 1000 t in 2023 and was at its lowest, 248 1000 t, in 2010.

That places South America 7th out of 21 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.9 1000 t 248 1000 t 526 1000 t 10
2020s 675.75 1000 t 421 1000 t 995 1000 t 4

Countries ranked near South America

  1. 4 India 12,643 1000 t compare
  2. 5 Australia and New Zealand 8,920 1000 t compare
  3. 6 Australia 8,918 1000 t compare
  4. 7 Russian Federation 4,368 1000 t compare
  5. 8 France 4,277 1000 t compare
  6. 9 Ukraine 4,261 1000 t compare
  7. 10 Germany 4,218 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is rape and mustardseed — production in South America?
Rape and mustardseed — production in South America was 995 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in South America?
The highest recorded value was 995 1000 t in 2023.
What is the lowest rape and mustardseed — production recorded in South America?
The lowest recorded value was 248 1000 t in 2010.
How does South America rank for rape and mustardseed — production?
South America ranks 7th out of 21 groups with data for 2023.
Is rape and mustardseed — production rising or falling in South America?
Over the last ten years it is up 125.1%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production-2/south-america/

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About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.