Rape and Mustardseed — Production in Czechia

Czechia: Rape and Mustardseed — Production was 1,310 1000 t in 2023. ▬ Flat

Latest (2023)
1,310 1000 t
Change on year
up 12.3%
World rank
13th
of 69 countries
All-time high
1,557 1000 t
in 2014
All-time low
1,025 1000 t
in 2021
Years of data
14
2010–2023

Rape and Mustardseed — Production in Czechia, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 1.5k 1000 t2014: 1.6k 1000 t2015: 1.3k 1000 t2016: 1.4k 1000 t2017: 1.2k 1000 t2018: 1.4k 1000 t2019: 1.2k 1000 t2020: 1.2k 1000 t2021: 1.0k 1000 t2022: 1.2k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — production in Czechia stood at 1,310 1000 t.

The figure is up 12.3% on the previous year and down 10.1% over ten years.

Over the whole period, rape and mustardseed — production in Czechia peaked at 1,557 1000 t in 2014 and was at its lowest, 1,025 1000 t, in 2021.

Czechia ranks 13th of 69 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,264 1000 t 1,058 1000 t 1,557 1000 t 10
2020s 1,186 1000 t 1,025 1000 t 1,310 1000 t 4

Countries ranked near Czechia

  1. 10 Germany 4,218 1000 t compare
  2. 11 Poland 3,575 1000 t compare
  3. 12 Romania 1,790 1000 t compare
  4. 14 United Kingdom of Great Britain and Northern Ireland 1,216 1000 t compare
  5. 15 Belarus 899 1000 t compare
  6. 16 Denmark 823 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is rape and mustardseed — production in Czechia?
Rape and mustardseed — production in Czechia was 1,310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Czechia?
The highest recorded value was 1,557 1000 t in 2014.
What is the lowest rape and mustardseed — production recorded in Czechia?
The lowest recorded value was 1,025 1000 t in 2021.
How does Czechia rank for rape and mustardseed — production?
Czechia ranks 13th out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Czechia?
Over the last ten years it is down 10.1%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.