Rape and Mustardseed — Production in Canada

Canada: Rape and Mustardseed — Production was 18,499 1000 t in 2023. ▲ Rising

Latest (2023)
18,499 1000 t
Change on year
down 1.9%
World rank
1st
of 69 countries
All-time high
21,450 1000 t
in 2017
All-time low
12,971 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Production in Canada, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 13.0k 1000 t2011: 14.7k 1000 t2012: 14.0k 1000 t2013: 18.7k 1000 t2014: 16.6k 1000 t2015: 18.5k 1000 t2016: 19.8k 1000 t2017: 21.4k 1000 t2018: 20.5k 1000 t2019: 20.0k 1000 t2020: 19.6k 1000 t2021: 14.3k 1000 t2022: 18.9k 1000 t2023: 18.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — production in Canada stood at 18,499 1000 t.

That represents a change of down 1.9% on the previous year and down 1.1% over ten years.

Over the whole period, rape and mustardseed — production in Canada peaked at 21,450 1000 t in 2017 and was at its lowest, 12,971 1000 t, in 2010.

Canada ranks 1st of 69 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,736 1000 t 12,971 1000 t 21,450 1000 t 10
2020s 17,812 1000 t 14,309 1000 t 19,585 1000 t 4

Countries ranked near Canada

  1. 2 China, mainland 16,336 1000 t compare
  2. 2 China 16,336 1000 t compare
  3. 4 India 12,643 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is rape and mustardseed — production in Canada?
Rape and mustardseed — production in Canada was 18,499 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Canada?
The highest recorded value was 21,450 1000 t in 2017.
What is the lowest rape and mustardseed — production recorded in Canada?
The lowest recorded value was 12,971 1000 t in 2010.
How does Canada rank for rape and mustardseed — production?
Canada ranks 1st out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Canada?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.