Rape and Mustardseed — Processing in World

World: Rape and Mustardseed — Processing was 74,473 1000 t in 2023. ▲ Rising

Latest (2023)
74,473 1000 t
Change on year
up 14.0%
Rank
1st
of 29 groups
All-time high
74,473 1000 t
in 2023
All-time low
57,523 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Processing in World, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 57.5k 1000 t2011: 58.6k 1000 t2012: 58.2k 1000 t2013: 58.1k 1000 t2014: 65.1k 1000 t2015: 64.3k 1000 t2016: 60.0k 1000 t2017: 59.9k 1000 t2018: 61.5k 1000 t2019: 60.1k 1000 t2020: 61.3k 1000 t2021: 64.7k 1000 t2022: 65.3k 1000 t2023: 74.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — processing in World stood at 74,473 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 14.0% on the previous year and up 28.1% over ten years.

Over the whole period, rape and mustardseed — processing in World peaked at 74,473 1000 t in 2023 and was at its lowest, 57,523 1000 t, in 2010.

World ranks 1st of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60,336 1000 t 57,523 1000 t 65,149 1000 t 10
2020s 66,456 1000 t 61,305 1000 t 74,473 1000 t 4

Countries ranked near World

  1. 1 Canada 10,485 1000 t compare
  2. 2 China, mainland 10,031 1000 t compare
  3. 2 China 10,031 1000 t compare
  4. 4 Germany 9,956 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is rape and mustardseed — processing in World?
Rape and mustardseed — processing in World was 74,473 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in World?
The highest recorded value was 74,473 1000 t in 2023.
What is the lowest rape and mustardseed — processing recorded in World?
The lowest recorded value was 57,523 1000 t in 2010.
How does World rank for rape and mustardseed — processing?
World ranks 1st out of 29 groups with data for 2023.
Is rape and mustardseed — processing rising or falling in World?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.