Rape and Mustardseed — Processing in Germany

Germany: Rape and Mustardseed — Processing was 9,956 1000 t in 2023. ▲ Rising

Latest (2023)
9,956 1000 t
Change on year
up 12.3%
World rank
4th
of 66 countries
All-time high
10,794 1000 t
in 2015
All-time low
7,523 1000 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Germany, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 8.5k 1000 t2011: 7.6k 1000 t2012: 7.5k 1000 t2013: 8.2k 1000 t2014: 9.2k 1000 t2015: 10.8k 1000 t2016: 8.4k 1000 t2017: 8.7k 1000 t2018: 8.2k 1000 t2019: 9.2k 1000 t2020: 9.0k 1000 t2021: 9.6k 1000 t2022: 8.9k 1000 t2023: 10.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — processing in Germany stood at 9,956 1000 t.

Compared with earlier readings it is up 12.3% on the previous year and up 21.9% over ten years.

Over the whole period, rape and mustardseed — processing in Germany peaked at 10,794 1000 t in 2015 and was at its lowest, 7,523 1000 t, in 2012.

Germany ranks 4th of 66 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,623 1000 t 7,523 1000 t 10,794 1000 t 10
2020s 9,344 1000 t 8,863 1000 t 9,956 1000 t 4

Countries ranked near Germany

  1. 1 Canada 10,485 1000 t compare
  2. 2 China, mainland 10,031 1000 t compare
  3. 2 China 10,031 1000 t compare
  4. 5 India 9,591 1000 t compare
  5. 6 France 4,389 1000 t compare
  6. 7 Russian Federation 3,828 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is rape and mustardseed — processing in Germany?
Rape and mustardseed — processing in Germany was 9,956 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Germany?
The highest recorded value was 10,794 1000 t in 2015.
What is the lowest rape and mustardseed — processing recorded in Germany?
The lowest recorded value was 7,523 1000 t in 2012.
How does Germany rank for rape and mustardseed — processing?
Germany ranks 4th out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Germany?
Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.