Rape and Mustardseed — Processing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Rape and Mustardseed — Processing was 1,722 1000 t in 2023. ▼ Falling
Rape and Mustardseed — Processing in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — processing in United Kingdom of Great Britain and Northern Ireland is 1,722 1000 t, measured in 2023.
That represents a change of up 0.5% on the previous year and down 2.3% over ten years.
Over the whole period, rape and mustardseed — processing in United Kingdom of Great Britain and Northern Ireland peaked at 1,960 1000 t in 2018 and was at its lowest, 1,366 1000 t, in 2020.
That places United Kingdom of Great Britain and Northern Ireland 9th out of 64 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Processing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,858 1000 t | — |
| 2011 | 1,843 1000 t | -0.8% |
| 2012 | 1,722 1000 t | -6.6% |
| 2013 | 1,762 1000 t | +2.3% |
| 2014 | 1,956 1000 t | +11.0% |
| 2015 | 1,874 1000 t | -4.2% |
| 2016 | 1,743 1000 t | -7.0% |
| 2017 | 1,624 1000 t | -6.8% |
| 2018 | 1,960 1000 t | +20.7% |
| 2019 | 1,798 1000 t | -8.3% |
| 2020 | 1,366 1000 t | -24.0% |
| 2021 | 1,754 1000 t | +28.4% |
| 2022 | 1,713 1000 t | -2.3% |
| 2023 | 1,722 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,814 1000 t | 1,624 1000 t | 1,960 1000 t | 10 |
| 2020s | 1,639 1000 t | 1,366 1000 t | 1,754 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Sugar Crops Primary — Yield, annual growth rate -2.4 % change on previous year (2024)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is rape and mustardseed — processing in United Kingdom of Great Britain and Northern Ireland?
- Rape and mustardseed — processing in United Kingdom of Great Britain and Northern Ireland was 1,722 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,960 1000 t in 2018.
- What is the lowest rape and mustardseed — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,366 1000 t in 2020.
- How does United Kingdom of Great Britain and Northern Ireland rank for rape and mustardseed — processing?
- United Kingdom of Great Britain and Northern Ireland ranks 9th out of 64 countries with data for 2023.
- Is rape and mustardseed — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.