Rape and Mustardseed — Processing in Portugal

Portugal: Rape and Mustardseed — Processing was 145 1000 t in 2023. ▼ Falling

Latest (2023)
145 1000 t
Change on year
up 9.8%
World rank
35th
of 66 countries
All-time high
338 1000 t
in 2015
All-time low
132 1000 t
in 2022
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Portugal, 2010–2023

01002003002010201620232010: 291 1000 t2011: 253 1000 t2012: 188 1000 t2013: 152 1000 t2014: 309 1000 t2015: 338 1000 t2016: 282 1000 t2017: 254 1000 t2018: 159 1000 t2019: 156 1000 t2020: 160 1000 t2021: 161 1000 t2022: 132 1000 t2023: 145 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — processing in Portugal stood at 145 1000 t.

Compared with earlier readings it is up 9.8% on the previous year and down 4.6% over ten years.

Over the whole period, rape and mustardseed — processing in Portugal peaked at 338 1000 t in 2015 and was at its lowest, 132 1000 t, in 2022.

That places Portugal 35th out of 66 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 238.2 1000 t 152 1000 t 338 1000 t 10
2020s 149.5 1000 t 132 1000 t 161 1000 t 4

Countries ranked near Portugal

  1. 32 Estonia 176 1000 t compare
  2. 33 Finland 164 1000 t compare
  3. 34 Brazil 152 1000 t compare
  4. 36 Greece 142 1000 t compare
  5. 37 Uruguay 137 1000 t compare
  6. 37 Bulgaria 137 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is rape and mustardseed — processing in Portugal?
Rape and mustardseed — processing in Portugal was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Portugal?
The highest recorded value was 338 1000 t in 2015.
What is the lowest rape and mustardseed — processing recorded in Portugal?
The lowest recorded value was 132 1000 t in 2022.
How does Portugal rank for rape and mustardseed — processing?
Portugal ranks 35th out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Portugal?
Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.