Rape and Mustardseed — Processing in Finland

Finland: Rape and Mustardseed — Processing was 164 1000 t in 2023. ▼ Falling

Latest (2023)
164 1000 t
Change on year
unchanged
World rank
33rd
of 66 countries
All-time high
299 1000 t
in 2010
All-time low
115 1000 t
in 2020
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Finland, 2010–2023

01002003002010201620232010: 299 1000 t2011: 277 1000 t2012: 254 1000 t2013: 208 1000 t2014: 168 1000 t2015: 146 1000 t2016: 151 1000 t2017: 147 1000 t2018: 141 1000 t2019: 126 1000 t2020: 115 1000 t2021: 123 1000 t2022: 164 1000 t2023: 164 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — processing in Finland stood at 164 1000 t.

That represents a change of down 21.2% over ten years.

Over the whole period, rape and mustardseed — processing in Finland peaked at 299 1000 t in 2010 and was at its lowest, 115 1000 t, in 2020.

That places Finland 33rd out of 66 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.7 1000 t 126 1000 t 299 1000 t 10
2020s 141.5 1000 t 115 1000 t 164 1000 t 4

Countries ranked near Finland

  1. 30 Türkiye 191 1000 t compare
  2. 31 Kazakhstan 178 1000 t compare
  3. 32 Estonia 176 1000 t compare
  4. 34 Brazil 152 1000 t compare
  5. 35 Portugal 145 1000 t compare
  6. 36 Greece 142 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is rape and mustardseed — processing in Finland?
Rape and mustardseed — processing in Finland was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Finland?
The highest recorded value was 299 1000 t in 2010.
What is the lowest rape and mustardseed — processing recorded in Finland?
The lowest recorded value was 115 1000 t in 2020.
How does Finland rank for rape and mustardseed — processing?
Finland ranks 33rd out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Finland?
Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.