Rape and Mustardseed — Processing in Luxembourg

Luxembourg: Rape and Mustardseed — Processing was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
60th
of 66 countries
All-time high
2 1000 t
in 2010
All-time low
0 1000 t
in 2014
Years of data
13
2010–2023

Rape and Mustardseed — Processing in Luxembourg, 2010–2023

00.511.522010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 0 1000 t2015: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — processing in Luxembourg is 0 1000 t, measured in 2023. That is the lowest value across all 13 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, rape and mustardseed — processing in Luxembourg peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.

Luxembourg ranks 60th of 66 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.8889 1000 t 0 1000 t 2 1000 t 9
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Luxembourg

  1. 58 Slovenia 1 1000 t compare
  2. 58 Morocco 1 1000 t compare
  3. 60 Bhutan 0 1000 t compare
  4. 60 North Macedonia 0 1000 t compare
  5. 60 Kyrgyzstan 0 1000 t compare
  6. 60 Argentina 0 1000 t compare
  7. 60 Israel 0 1000 t compare
  8. 60 Colombia 0 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is rape and mustardseed — processing in Luxembourg?
Rape and mustardseed — processing in Luxembourg was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Luxembourg?
The highest recorded value was 2 1000 t in 2010.
What is the lowest rape and mustardseed — processing recorded in Luxembourg?
The lowest recorded value was 0 1000 t in 2014.
How does Luxembourg rank for rape and mustardseed — processing?
Luxembourg ranks 60th out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Luxembourg?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.