Rape and Mustardseed — Processing in Israel

Israel: Rape and Mustardseed — Processing was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
60th
of 66 countries
All-time high
67 1000 t
in 2010
All-time low
0 1000 t
in 2022
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Israel, 2010–2023

02040602010201620232010: 67 1000 t2011: 57 1000 t2012: 58 1000 t2013: 53 1000 t2014: 49 1000 t2015: 54 1000 t2016: 63 1000 t2017: 65 1000 t2018: 55 1000 t2019: 50 1000 t2020: 58 1000 t2021: 5 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 0 1000 t for rape and mustardseed — processing in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, rape and mustardseed — processing in Israel peaked at 67 1000 t in 2010 and was at its lowest, 0 1000 t, in 2022.

That places Israel 60th out of 66 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.1 1000 t 49 1000 t 67 1000 t 10
2020s 15.75 1000 t 0 1000 t 58 1000 t 4

Countries ranked near Israel

  1. 58 Slovenia 1 1000 t compare
  2. 58 Morocco 1 1000 t compare
  3. 60 Bhutan 0 1000 t compare
  4. 60 North Macedonia 0 1000 t compare
  5. 60 Kyrgyzstan 0 1000 t compare
  6. 60 Argentina 0 1000 t compare
  7. 60 Luxembourg 0 1000 t compare
  8. 60 Colombia 0 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is rape and mustardseed — processing in Israel?
Rape and mustardseed — processing in Israel was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Israel?
The highest recorded value was 67 1000 t in 2010.
What is the lowest rape and mustardseed — processing recorded in Israel?
The lowest recorded value was 0 1000 t in 2022.
How does Israel rank for rape and mustardseed — processing?
Israel ranks 60th out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Israel?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.