China, mainland vs Germany: Rape and Mustardseed — Processing
Rape and Mustardseed — Processing over time
- China, mainland
- Germany
How they compare
China, mainland currently reports 10,031 1000 t against 9,956 1000 t in Germany, a difference of 75 1000 t.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was China, mainland ahead.
China, mainland ranks 2nd and Germany ranks 4th of 66 countries.
Across the 2 decades both report, China, mainland averaged higher in 1 and Germany in 1.
Head to head by decade
| Decade | China, mainland | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,881 1000 t | 8,623 1000 t | 2,258 1000 t | China, mainland |
| 2020s | 8,257 1000 t | 9,344 1000 t | 1,087 1000 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — processing, China, mainland or Germany?
- China, mainland, at 10,031 1000 t against 9,956 1000 t in Germany as of 2023.
- What is the difference in rape and mustardseed — processing between China, mainland and Germany?
- 75 1000 t, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Germany?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Germany rank globally for rape and mustardseed — processing?
- China, mainland ranks 2nd and Germany ranks 4th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.