Rape and Mustardseed — Processing in Eastern Asia
Eastern Asia: Rape and Mustardseed — Processing was 12,005 1000 t in 2023. ▼ Falling
Rape and Mustardseed — Processing in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — processing in Eastern Asia is 12,005 1000 t, measured in 2023.
The figure is up 15.0% on the previous year and down 15.4% over ten years.
Over the whole period, rape and mustardseed — processing in Eastern Asia peaked at 15,690 1000 t in 2014 and was at its lowest, 9,131 1000 t, in 2020.
Eastern Asia ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,277 1000 t | 9,453 1000 t | 15,690 1000 t | 10 |
| 2020s | 10,393 1000 t | 9,131 1000 t | 12,005 1000 t | 4 |
Countries ranked near Eastern Asia
- 6 France 4,389 1000 t compare
- 7 Russian Federation 3,828 1000 t compare
- 8 Poland 3,588 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 1,722 1000 t compare
- 10 Pakistan 1,588 1000 t compare
- 11 Belgium 1,498 1000 t compare
- 12 Australia 1,317 1000 t compare
- 12 Australia and New Zealand 1,317 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Eastern Asia?
- Rape and mustardseed — processing in Eastern Asia was 12,005 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Eastern Asia?
- The highest recorded value was 15,690 1000 t in 2014.
- What is the lowest rape and mustardseed — processing recorded in Eastern Asia?
- The lowest recorded value was 9,131 1000 t in 2020.
- How does Eastern Asia rank for rape and mustardseed — processing?
- Eastern Asia ranks 9th out of 29 groups with data for 2023.
- Is rape and mustardseed — processing rising or falling in Eastern Asia?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.