Rape and Mustardseed — Other uses in Zimbabwe
Zimbabwe: Rape and Mustardseed — Other uses was 0 1000 t in 2023. ▬ Flat
Rape and Mustardseed — Other uses in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — other uses in Zimbabwe is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, rape and mustardseed — other uses in Zimbabwe peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Zimbabwe 8th out of 32 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Zimbabwe
- 5 Hungary 2 1000 t compare
- 6 Poland 1 1000 t compare
- 6 Indonesia 1 1000 t compare
- 8 Albania 0 1000 t compare
- 8 Kuwait 0 1000 t compare
- 8 Bosnia and Herzegovina 0 1000 t compare
- 8 Israel 0 1000 t compare
- 8 Tunisia 0 1000 t compare
- 8 Luxembourg 0 1000 t compare
- 8 Eswatini 0 1000 t compare
- 8 El Salvador 0 1000 t compare
- 8 Trinidad and Tobago 0 1000 t compare
- 8 Yemen 0 1000 t compare
- 8 Norway 0 1000 t compare
- 8 Malawi 0 1000 t compare
- 8 Namibia 0 1000 t compare
- 8 Serbia 0 1000 t compare
- 8 Italy 0 1000 t compare
- 8 Cameroon 0 1000 t compare
- 8 Australia 0 1000 t compare
- 8 Costa Rica 0 1000 t compare
- 8 Ecuador 0 1000 t compare
- 8 Philippines 0 1000 t compare
- 8 Germany 0 1000 t compare
- 8 Uganda 0 1000 t compare
- 8 Guatemala 0 1000 t compare
- 8 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is rape and mustardseed — other uses in Zimbabwe?
- Rape and mustardseed — other uses in Zimbabwe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — other uses recorded in Zimbabwe?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest rape and mustardseed — other uses recorded in Zimbabwe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Zimbabwe rank for rape and mustardseed — other uses?
- Zimbabwe ranks 8th out of 32 countries with data for 2023.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.