Rape and Mustardseed — Losses in Uzbekistan

Uzbekistan: Rape and Mustardseed — Losses was 8 t in 2013. ▲ Rising

Latest (2013)
8 t
Change on year
up 14.3%
World rank
43rd
of 44 countries
All-time high
12 t
in 2005
All-time low
4 t
in 1993
Years of data
22
1992–2013

Rape and Mustardseed — Losses in Uzbekistan, 1992–2013

46810121992200220131992: 6 t1993: 4 t1994: 5 t1995: 5 t1996: 6 t1997: 6 t1998: 6 t1999: 8 t2000: 10 t2001: 11 t2002: 8 t2003: 9 t2004: 11 t2005: 12 t2006: 10 t2007: 9 t2008: 9 t2009: 8 t2010: 8 t2011: 7 t2012: 7 t2013: 8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — losses in Uzbekistan stood at 8 t.

The figure is up 14.3% on the previous year and down 11.1% over ten years.

Over the whole period, rape and mustardseed — losses in Uzbekistan peaked at 12 t in 2005 and was at its lowest, 4 t, in 1993.

That places Uzbekistan 43rd out of 44 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.75 t 4 t 8 t 8
2000s 9.7 t 8 t 12 t 10
2010s 7.5 t 7 t 8 t 4

Countries ranked near Uzbekistan

  1. 40 Sri Lanka 121 t compare
  2. 41 Czechoslovakia 72 t
  3. 42 Serbia and Montenegro 68 t compare
  4. 44 China, Taiwan Province of 2 t compare

See the full ranking of 67 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is rape and mustardseed — losses in Uzbekistan?
Rape and mustardseed — losses in Uzbekistan was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Uzbekistan?
The highest recorded value was 12 t in 2005.
What is the lowest rape and mustardseed — losses recorded in Uzbekistan?
The lowest recorded value was 4 t in 1993.
How does Uzbekistan rank for rape and mustardseed — losses?
Uzbekistan ranks 43rd out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Uzbekistan?
Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Losses in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses/uzbekistan/

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About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.