Rape and Mustardseed — Losses in USSR

USSR: Rape and Mustardseed — Losses was 3,886 t in 1991. ◆ Volatile

Latest (1991)
3,886 t
Change on year
down 78.0%
World rank
20th
of 44 countries
All-time high
17,686 t
in 1990
All-time low
222 t
in 1964
Years of data
31
1961–1991

Rape and Mustardseed — Losses in USSR, 1961–1991

05.0k10.0k15.0k20.0k1961197619911961: 705 t1962: 692 t1963: 309 t1964: 222 t1965: 1.0k t1966: 327 t1967: 393 t1968: 837 t1969: 976 t1970: 1.1k t1971: 615 t1972: 780 t1973: 287 t1974: 301 t1975: 491 t1976: 840 t1977: 560 t1978: 320 t1979: 360 t1980: 800 t1981: 1.2k t1982: 1.8k t1983: 2.3k t1984: 2.4k t1985: 2.3k t1986: 3.2k t1987: 8.4k t1988: 6.3k t1989: 13.9k t1990: 17.7k t1991: 3.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — losses in USSR is 3,886 t, measured in 1991.

The figure is down 78.0% on the previous year and up 226.6% over ten years.

Over the whole period, rape and mustardseed — losses in USSR peaked at 17,686 t in 1990 and was at its lowest, 222 t, in 1964.

USSR ranks 20th of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 610.44 t 222 t 1,033 t 9
1970s 564 t 287 t 1,086 t 10
1980s 4,260 t 800 t 13,943 t 10
1990s 10,786 t 3,886 t 17,686 t 2

Countries ranked near USSR

  1. 17 T�rkiye 7,170 t compare
  2. 18 Algeria 4,729 t compare
  3. 19 Chile 4,683 t compare
  4. 21 Nepal 3,625 t compare
  5. 22 Kazakhstan 3,282 t
  6. 23 Latvia 2,900 t

See the full ranking of 67 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is rape and mustardseed — losses in USSR?
Rape and mustardseed — losses in USSR was 3,886 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in USSR?
The highest recorded value was 17,686 t in 1990.
What is the lowest rape and mustardseed — losses recorded in USSR?
The lowest recorded value was 222 t in 1964.
How does USSR rank for rape and mustardseed — losses?
USSR ranks 20th out of 44 countries with data for 1991.
Is rape and mustardseed — losses rising or falling in USSR?
Over the last ten years it is up 226.6%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.