Rape and Mustardseed — Losses in Kazakhstan

Kazakhstan: Rape and Mustardseed — Losses was 3,282 t in 2013. ◆ Volatile

Latest (2013)
3,282 t
Change on year
up 91.6%
World rank
22nd
of 44 countries
All-time high
3,282 t
in 2013
All-time low
214 t
in 2002
Years of data
22
1992–2013

Rape and Mustardseed — Losses in Kazakhstan, 1992–2013

01.0k2.0k3.0k1992200220131992: 2.3k t1993: 1.9k t1994: 1.4k t1995: 651 t1996: 718 t1997: 851 t1998: 666 t1999: 485 t2000: 397 t2001: 300 t2002: 214 t2003: 398 t2004: 335 t2005: 484 t2006: 807 t2007: 1.3k t2008: 1.1k t2009: 1.5k t2010: 1.2k t2011: 1.7k t2012: 1.7k t2013: 3.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — losses in Kazakhstan is 3,282 t, measured in 2013. That is the highest value across all 22 years on record.

That represents a change of up 91.6% on the previous year and up 724.6% over ten years.

Over the whole period, rape and mustardseed — losses in Kazakhstan peaked at 3,282 t in 2013 and was at its lowest, 214 t, in 2002.

That places Kazakhstan 22nd out of 44 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,114 t 485 t 2,251 t 8
2000s 678.3 t 214 t 1,487 t 10
2010s 1,982 t 1,226 t 3,282 t 4

Countries ranked near Kazakhstan

  1. 19 Chile 4,683 t compare
  2. 20 USSR 3,886 t
  3. 21 Nepal 3,625 t compare
  4. 23 Latvia 2,900 t compare
  5. 24 Hungary 2,430 t compare
  6. 25 Paraguay 2,104 t compare

See the full ranking of 67 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is rape and mustardseed — losses in Kazakhstan?
Rape and mustardseed — losses in Kazakhstan was 3,282 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Kazakhstan?
The highest recorded value was 3,282 t in 2013.
What is the lowest rape and mustardseed — losses recorded in Kazakhstan?
The lowest recorded value was 214 t in 2002.
How does Kazakhstan rank for rape and mustardseed — losses?
Kazakhstan ranks 22nd out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Kazakhstan?
Over the last ten years it is up 724.6%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.