Rape and Mustardseed — Losses in Southern Europe

Southern Europe: Rape and Mustardseed — Losses was 5,027 t in 2013. ◆ Volatile

Latest (2013)
5,027 t
Change on year
up 14.5%
Rank
9th
of 13 regions
All-time high
12,262 t
in 1985
All-time low
10 t
in 1965
Years of data
53
1961–2013

Rape and Mustardseed — Losses in Southern Europe, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Europe recorded 5,027 t for rape and mustardseed — losses in 2013.

That represents a change of up 14.5% on the previous year and up 153.6% over ten years.

Over the whole period, rape and mustardseed — losses in Southern Europe peaked at 12,262 t in 1985 and was at its lowest, 10 t, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 75.44 t 10 t 200 t 9
1970s 682.6 t 95 t 1,925 t 10
1980s 4,027 t 1,478 t 12,262 t 10
1990s 2,505 t 788 t 6,564 t 10
2000s 3,307 t 1,982 t 5,476 t 10
2010s 4,668 t 4,390 t 5,027 t 4

Countries ranked near Southern Europe

  1. 6 Ukraine 23,846 t compare
  2. 7 Czechia 22,975 t compare
  3. 8 Pakistan 15,877 t compare
  4. 9 Mexico 13,863 t compare
  5. 10 Bangladesh 11,100 t compare
  6. 11 Austria 10,985 t compare
  7. 12 Slovak Republic 10,367 t compare

See the full ranking of 67 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is rape and mustardseed — losses in Southern Europe?
Rape and mustardseed — losses in Southern Europe was 5,027 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Southern Europe?
The highest recorded value was 12,262 t in 1985.
What is the lowest rape and mustardseed — losses recorded in Southern Europe?
The lowest recorded value was 10 t in 1965.
How does Southern Europe rank for rape and mustardseed — losses?
Southern Europe ranks 9th out of 13 regions with data for 2013.
Is rape and mustardseed — losses rising or falling in Southern Europe?
Over the last ten years it is up 153.6%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Losses in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses/southern-europe/

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About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.