Rape and Mustardseed — Import Quantity in Yemen
Yemen: Rape and Mustardseed — Import Quantity was 0 t in 2013. ◆ Volatile
Rape and Mustardseed — Import Quantity in Yemen, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — import quantity in Yemen is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, rape and mustardseed — import quantity in Yemen peaked at 32 t in 2005 and was at its lowest, 0 t, in 1961.
That places Yemen 161st out of 166 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 8.8 t | 0 t | 32 t | 10 |
| 2010s | 10.75 t | 0 t | 24 t | 4 |
Countries ranked near Yemen
- 158 Saint Lucia 8.5 t compare
- 159 Grenada 1.25 t compare
- 159 Vanuatu 1.25 t compare
- 161 Dominica 0 t compare
- 161 Saint Kitts and Nevis 0 t compare
- 161 Saint Vincent and the Grenadines 0 t compare
- 161 Sierra Leone 0 t compare
- 161 Solomon Islands 0 t compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is rape and mustardseed — import quantity in Yemen?
- Rape and mustardseed — import quantity in Yemen was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in Yemen?
- The highest recorded value was 32 t in 2005.
- What is the lowest rape and mustardseed — import quantity recorded in Yemen?
- The lowest recorded value was 0 t in 1961.
- How does Yemen rank for rape and mustardseed — import quantity?
- Yemen ranks 161st out of 166 countries with data for 2013.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.