Rape and Mustardseed — Import Quantity in Saint Lucia
Saint Lucia: Rape and Mustardseed — Import Quantity was 8.5 t in 2013. ◆ Volatile
Rape and Mustardseed — Import Quantity in Saint Lucia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Lucia recorded 8.5 t for rape and mustardseed — import quantity in 2013.
Compared with earlier readings it is up 17.2% on the previous year and down 78.8% over ten years.
Over the whole period, rape and mustardseed — import quantity in Saint Lucia peaked at 64.75 t in 2007 and was at its lowest, 0 t, in 1961.
Saint Lucia ranks 158th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 9.43 t | 0 t | 39.75 t | 10 |
| 2000s | 43.58 t | 22.25 t | 64.75 t | 10 |
| 2010s | 11.31 t | 7.25 t | 22.25 t | 4 |
Countries ranked near Saint Lucia
- 156 Samoa 14.75 t compare
- 157 Malawi 11.25 t compare
- 159 Grenada 1.25 t compare
- 159 Vanuatu 1.25 t compare
- 161 Dominica 0 t compare
- 161 Saint Kitts and Nevis 0 t compare
- 161 Saint Vincent and the Grenadines 0 t compare
- 161 Sierra Leone 0 t compare
- 161 Solomon Islands 0 t compare
- 161 Yemen 0 t compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is rape and mustardseed — import quantity in Saint Lucia?
- Rape and mustardseed — import quantity in Saint Lucia was 8.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in Saint Lucia?
- The highest recorded value was 64.75 t in 2007.
- What is the lowest rape and mustardseed — import quantity recorded in Saint Lucia?
- The lowest recorded value was 0 t in 1961.
- How does Saint Lucia rank for rape and mustardseed — import quantity?
- Saint Lucia ranks 158th out of 166 countries with data for 2013.
- Is rape and mustardseed — import quantity rising or falling in Saint Lucia?
- Over the last ten years it is down 78.8%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.