Rape and Mustardseed — Import Quantity in Micronesia
Micronesia: Rape and Mustardseed — Import Quantity was 17.5 t in 2013. ◆ Volatile
Rape and Mustardseed — Import Quantity in Micronesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — import quantity in Micronesia stood at 17.5 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 1,300.0% over ten years.
Over the whole period, rape and mustardseed — import quantity in Micronesia peaked at 17.5 t in 2013 and was at its lowest, 0 t, in 1961.
Micronesia ranks 154th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0.625 t | 0 t | 1.25 t | 10 |
| 2000s | 1.25 t | 1.25 t | 1.25 t | 10 |
| 2010s | 5.31 t | 0 t | 17.5 t | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Fat of pigs — Production 135.24 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Bananas — Production 9,453 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
Frequently asked questions
- What is rape and mustardseed — import quantity in Micronesia?
- Rape and mustardseed — import quantity in Micronesia was 17.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in Micronesia?
- The highest recorded value was 17.5 t in 2013.
- What is the lowest rape and mustardseed — import quantity recorded in Micronesia?
- The lowest recorded value was 0 t in 1961.
- How does Micronesia rank for rape and mustardseed — import quantity?
- Micronesia ranks 154th out of 166 countries with data for 2013.
- Is rape and mustardseed — import quantity rising or falling in Micronesia?
- Over the last ten years it is up 1,300.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.