Micronesia vs Sudan (former): Rape and Mustardseed — Import Quantity

Micronesia
17.5 t
in 2013
Sudan (former)
19.25 t
in 2011
Micronesia rank
154th
Sudan (former) rank
153rd

Rape and Mustardseed — Import Quantity over time

  • Micronesia
  • Sudan (former)
010203040196119872013

How they compare

Sudan (former) currently reports 19.25 t against 17.5 t in Micronesia, a difference of 1.75 t.

That makes Sudan (former)'s figure about 1.1 times Micronesia's.

The two have swapped places 4 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.

Micronesia ranks 154th and Sudan (former) ranks 153rd of 166 countries.

Across the 6 decades both report, Micronesia averaged higher in 1 and Sudan (former) in 2.

Head to head by decade

Decade Micronesia Sudan (former) Difference Ahead
1960s 0 t 0 t 0 t
1970s 0 t 0 t 0 t
1980s 0 t 0 t 0 t
1990s 0.625 t 0 t 0.625 t Micronesia
2000s 1.25 t 10.65 t 9.4 t Sudan (former)
2010s 1.88 t 15.38 t 13.5 t Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rape and mustardseed — import quantity, Micronesia or Sudan (former)?
Sudan (former), at 19.25 t against 17.5 t in Micronesia as of 2011.
What is the difference in rape and mustardseed — import quantity between Micronesia and Sudan (former)?
1.75 t, with Sudan (former) ahead.
How many years of comparable data are there for Micronesia and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Micronesia and Sudan (former) rank globally for rape and mustardseed — import quantity?
Micronesia ranks 154th and Sudan (former) ranks 153rd of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.