Rape and Mustardseed — Import Quantity in Luxembourg

Luxembourg: Rape and Mustardseed — Import Quantity was 2,789 t in 2013. ◆ Volatile

Latest (2013)
2,789 t
Change on year
up 39.2%
World rank
49th
of 166 countries
All-time high
5,215 t
in 2004
All-time low
376.33 t
in 2001
Years of data
14
2000–2013

Rape and Mustardseed — Import Quantity in Luxembourg, 2000–2013

01.0k2.0k3.0k4.0k5.0k2000200620132000: 402.7 t2001: 376.3 t2002: 507 t2003: 745.5 t2004: 5.2k t2005: 2.5k t2006: 2.4k t2007: 2.0k t2008: 2.2k t2009: 1.9k t2010: 1.8k t2011: 2.7k t2012: 2.0k t2013: 2.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — import quantity in Luxembourg is 2,789 t, measured in 2013.

The figure is up 39.2% on the previous year and up 274.1% over ten years.

Over the whole period, rape and mustardseed — import quantity in Luxembourg peaked at 5,215 t in 2004 and was at its lowest, 376.33 t, in 2001.

That places Luxembourg 49th out of 166 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,810 t 376.33 t 5,215 t 10
2010s 2,306 t 1,763 t 2,789 t 4

Countries ranked near Luxembourg

  1. 46 Senegal 3,512 t compare
  2. 47 Ukraine 3,364 t compare
  3. 48 Kazakhstan 3,144 t compare
  4. 50 Belarus 2,404 t compare
  5. 51 Sri Lanka 2,240 t compare
  6. 52 Thailand 2,196 t compare

See the full ranking of 198 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is rape and mustardseed — import quantity in Luxembourg?
Rape and mustardseed — import quantity in Luxembourg was 2,789 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Luxembourg?
The highest recorded value was 5,215 t in 2004.
What is the lowest rape and mustardseed — import quantity recorded in Luxembourg?
The lowest recorded value was 376.33 t in 2001.
How does Luxembourg rank for rape and mustardseed — import quantity?
Luxembourg ranks 49th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Luxembourg?
Over the last ten years it is up 274.1%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.